Take your sandwich game to the next level with this irresistible Grilled Cheese on Pumpkin Bread recipe! Featuring thick slices of soft, flavorful pumpkin bread and gooey layers of sharp cheddar cheese, this twist on the classic grilled cheese is a sweet-and-savory delight. A luscious honey-Dijon spread adds a burst of tangy sweetness, perfectly complementing the rich, buttery exterior of the toasted bread. Ready in just 15 minutes, this quick and easy recipe makes two servings of pure comfort food with a gourmet twist. Perfect for lunch, dinner, or even a cozy brunch, this unique grilled cheese will satisfy your cravings and impress your taste buds. Keywords: grilled cheese, pumpkin bread, sweet and savory, honey-Dijon, quick recipe, comfort food.
In a small bowl, mix the honey and Dijon mustard to create a spread. Set aside.
Preheat a skillet or griddle over medium heat.
Spread about 1/2 tablespoon of butter on one side of each slice of pumpkin bread.
With the buttered side facing out, spread the honey-Dijon mixture onto the unbuttered side of two slices of the bread.
Place one slice of cheddar cheese on top of the honey-Dijon spread on each of the prepared slices of bread.
Top with the remaining slices of bread, ensuring that the buttered sides are facing outwards to form the sandwiches.
Place the sandwiches onto the preheated skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook the other side for an additional 3-4 minutes, or until the cheese is fully melted and the bread is golden brown.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing and serving.
Serve warm and enjoy this sweet and savory twist on grilled cheese!
Serving size | 392 grams (392.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1411 |
Total Fat 90.90g | 117% |
Saturated Fat 42.00g | 210% |
Polyunsaturated Fat 12.00g | |
Cholesterol 287mg | 96% |
Sodium 1666mg | 72% |
Total Carbohydrate 113.50g | 41% |
Dietary Fiber 3.40g | 12% |
Total Sugars 60.10g | |
Protein 40.20g | 80% |
Vitamin D 53IU | 263% |
Calcium 1135mg | 87% |
Iron 5mg | 29% |
Potassium 377mg | 8% |
Source of Calories