Grilled Cheese Honey Panini Recipe
Indulge in the irresistible fusion of sweet and savory with this Grilled Cheese Honey Panini recipe. Perfectly crisped artisan sourdough bread cradles layers of sharp cheddar and creamy gruyere cheese, elevated by a drizzle of golden honey and a subtle hint of fresh rosemary. Lightly brushed with olive oil and finished with a pinch of sea salt, these golden paninis are cooked to perfection in just minutes, delivering a melty, flavorful bite every time. Ideal for a quick yet gourmet lunch or dinner, this panini pairs beautifully with a simple side salad or a warm bowl of tomato soup. Ready in under 20 minutes, it’s a mouthwatering take on a classic comfort food, guaranteed to impress cheese lovers and foodies alike!
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Recipe Information
Ingredients
- 4 slices artisan sourdough bread
- 4 slices sharp cheddar cheese
- 4 slices gruyere cheese
- 2 tablespoons unsalted butter
- 2 teaspoons honey
- 1 teaspoon fresh rosemary
- 1 teaspoon olive oil
- 1 pinch sea salt
Instructions
Preheat your panini press or a non-stick skillet over medium heat.
Lightly brush one side of each sourdough bread slice with olive oil.
On the unbrushed side of two bread slices, layer 2 slices of sharp cheddar cheese and 2 slices of gruyere cheese.
Drizzle 1 teaspoon of honey over the cheese layers and sprinkle with finely chopped fresh rosemary.
Top each sandwich with the remaining bread slices, making sure the olive oil-brushed side is facing outward.
Melt 2 tablespoons of unsalted butter in the panini press or skillet.
Place the sandwiches in the press or skillet, and cook for 3-4 minutes per side, applying gentle pressure, until the bread is golden brown and crispy, and the cheese is fully melted.
Remove the sandwiches from the press or skillet and sprinkle with a pinch of sea salt for added flavor.
Slice the paninis in half and serve immediately while hot.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.5 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2035 mg | 157% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
