Grilled Cheese Grows Up

Take your comfort food game to the next level with "Grilled Cheese Grows Up," a gourmet twist on the classic sandwich that's bursting with bold flavors and elevated ingredients. Featuring crispy, golden-brown sourdough bread enveloping a luscious duo of sharp cheddar and Gruyère cheeses, this recipe adds a sophisticated flair with sweet, caramelized onions infused with fresh thyme. A touch of Dijon mustard brings a zesty kick, while fresh baby arugula adds a peppery brightness to balance the richness. Perfectly cooked on a hot skillet, these melty sandwiches are ideal for a cozy lunch or indulgent dinner. Ready in just 35 minutes, this elevated grilled cheese is a must-try for cheese lovers and food enthusiasts alike. Tags: gourmet grilled cheese, elevated comfort food, caramelized onions, sourdough bread recipes.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 4 slices sharp cheddar cheese
• 4 slices Gruyère cheese
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large yellow onion
• 1 teaspoon fresh thyme leaves
• 1 tablespoon Dijon mustard
• 0.5 cup baby arugula
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Slice the yellow onion thinly.

Step 2

Heat the olive oil in a medium skillet over medium heat.

Step 3

Add the sliced onion to the skillet, sprinkle with salt, and cook, stirring occasionally, until the onion softens and turns golden brown (about 10-12 minutes).

Step 4

Stir in the fresh thyme leaves and cook for an additional minute. Remove the caramelized onions from the skillet and set aside.

Step 5

Spread 1 tablespoon of unsalted butter evenly on one side of each slice of bread.

Step 6

On the non-buttered side of two slices of bread, spread a thin layer of Dijon mustard.

Step 7

Layer 2 slices of sharp cheddar and 2 slices of Gruyère cheese on each mustard-spread slice.

Step 8

Divide the caramelized onions evenly and layer them over the cheese, followed by a handful of baby arugula.

Step 9

Place the remaining two slices of bread on top, buttered side facing out.

Step 10

Heat a large nonstick skillet or griddle over medium-low heat.

Step 11

Carefully place the sandwiches in the skillet and cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese meld with the other ingredients.

Step 12

Remove the sandwiches from the skillet, let rest for 1 minute, and cut in half before serving.

Nutrition Facts

Serving size	686.9 grams (686.9g)

Amount per serving	% Daily Value*
Calories	1962

Total Fat 135.50g	174%
Saturated Fat 73.10g	366%
Polyunsaturated Fat 3.10g
Cholesterol 374mg	125%
Sodium 3387mg	147%
Total Carbohydrate 119.50g	43%
Dietary Fiber 7.00g	25%
Total Sugars 11.00g
Protein 80.20g	160%

Vitamin D 24IU	120%
Calcium 1960mg	151%
Iron 5mg	29%
Potassium 530mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 15.9%

Carbs: 23.7%