Grilled Cheese for Grown Ups
Take your love for grilled cheese to the next level with this elevated recipe for "Grilled Cheese for Grown Ups." Perfectly golden sourdough bread encases a molten blend of aged cheddar and nutty Gruyere, with a hint of Dijon mustard for a tangy kick. What truly sets this adult-friendly sandwich apart is the layer of sweet, caramelized onions infused with optional fresh thyme for a gourmet flair. Cooked to crispy, gooey perfection in a skillet, this indulgent lunch or light dinner is ready in just 30 minutes. Pair it with tomato bisque or a crisp salad for the ultimate comfort food experience. Keywords: gourmet grilled cheese, adult grilled cheese recipe, caramelized onion grilled cheese, elevated comfort food.
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Ingredients
- 4 slices Sourdough bread
- 4 ounces Aged cheddar cheese
- 4 ounces Gruyere cheese
- 2 tablespoons Unsalted butter, softened
- 2 teaspoons Dijon mustard
- 1 Yellow onion, thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Fresh thyme leaves (optional)
- 1 pinch Kosher salt
- 1 pinch Black pepper
Directions
Step 1
Heat a skillet over medium heat. Add the olive oil and sliced onion, along with a pinch of kosher salt and black pepper. Cook, stirring occasionally, for 10-12 minutes or until the onions are golden and caramelized. If using, stir in the thyme leaves during the last minute of cooking. Remove from heat and set aside.
Step 2
Spread a thin layer of softened butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, spread 1 teaspoon of Dijon mustard evenly.
Step 3
Layer 2 ounces of aged cheddar and 2 ounces of Gruyere cheese on top of the Dijon mustard. Add a generous spoonful of caramelized onions over the cheese.
Step 4
Top each sandwich with the remaining slices of bread, buttered side facing out.
Step 5
Preheat a clean skillet or grill pan over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crispy and the cheese has melted completely.
Step 6
Remove the grilled cheese sandwiches from the pan and let them rest for 1-2 minutes. Slice in half and serve warm.
Nutrition Facts
| Serving size | 604.5 grams (604.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1831 |
| Total Fat 118.10g | 151% |
| Saturated Fat 62.50g | 313% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 329mg | 110% |
| Sodium 2546mg | 111% |
| Total Carbohydrate 110.10g | 40% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 8.30g | |
| Protein 84.20g | 168% |
| Vitamin D 0IU | 0% |
| Calcium 1882mg | 145% |
| Iron 5mg | 27% |
| Potassium 317mg | 7% |
Source of Calories