Grilled Cheese Deluxe

Elevate your sandwich game with this irresistible Grilled Cheese Deluxe, a gourmet twist on the classic comfort food. Featuring a medley of melted cheddar and creamy gouda cheeses layered between golden, buttery slices of sourdough bread, this recipe takes indulgence to the next level. What sets it apart is a zesty spread of Dijon mustard-infused mayonnaise, complemented by sweet caramelized onions and fresh baby spinach for a burst of flavor and texture. Perfectly pan-toasted and oozing with cheesy goodness, this quick and satisfying meal is ready in just 20 minutes and is ideal for lunch, dinner, or even a decadent snack. Serve it hot with a bowl of tomato soup for the ultimate cozy pairing!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 4 slices Cheddar cheese
• 2 slices Gouda cheese
• 3 tablespoons Butter
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 cup Caramelized onions
• 1 cup Baby spinach

Directions

Step 1

In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.

Step 2

Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.

Step 3

Place the bread slices, buttered-side down, on a clean surface or board. On the unbuttered side of two slices, spread a thin layer of the mayonnaise-mustard mixture.

Step 4

Layer 2 slices of cheddar cheese and 1 slice of gouda cheese on each of the slices with the mayonnaise-mustard spread.

Step 5

Top the cheese with an even layer of caramelized onions and a handful of fresh baby spinach.

Step 6

Place the remaining slices of bread on top, buttered-side facing out, to form two sandwiches.

Step 7

Heat a large skillet or griddle over medium-low heat. Melt the remaining butter in the skillet and evenly spread it across the cooking surface.

Step 8

Place the sandwiches in the skillet. Cook for 3-4 minutes on one side, or until the bread is golden brown and crispy.

Step 9

Carefully flip the sandwiches and cook for another 3-4 minutes, pressing gently with a spatula to ensure the cheese melts evenly.

Step 10

Once both sides are golden brown and the cheese is fully melted, remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.

Step 11

Cut each sandwich in half and serve warm. Enjoy your Grilled Cheese Deluxe with a side of tomato soup or your favorite dipping sauce!

Nutrition Facts

Serving size	604.6 grams (604.6g)

Amount per serving	% Daily Value*
Calories	1728

Total Fat 103.30g	132%
Saturated Fat 47.20g	236%
Polyunsaturated Fat 1.10g
Cholesterol 287mg	96%
Sodium 2709mg	118%
Total Carbohydrate 142.80g	52%
Dietary Fiber 6.50g	23%
Total Sugars 15.40g
Protein 56.90g	114%

Vitamin D 7IU	34%
Calcium 953mg	73%
Iron 6mg	32%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 13.2%

Carbs: 33.0%