Grilled Cheese Crackers

Elevate your snacking game with these irresistible Grilled Cheese Crackers, a homemade twist on classic cheesy bites! Made with sharp cheddar cheese, cold butter, and a hint of smoky paprika, these buttery, flaky crackers are packed with rich, tangy flavor and perfect for satisfying savory cravings. The dough comes together effortlessly with just a few pantry staples, and after a quick chill and roll, they bake to golden perfection in under 15 minutes. Perfectly crispy and delightfully cheesy, these crackers are a crowd-pleaser as a standalone snack or paired with creamy dips or piping-hot tomato soup for the ultimate comfort-food combo. Easy to make and endlessly versatile, these cheddar crackers are a must-try for cheese lovers looking for a flavorful, from-scratch appetizer or snack option.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Shredded sharp cheddar cheese
• 4 tablespoons Unsalted butter (cold, diced)
• 0.25 teaspoon Salt
• 0.25 teaspoon Smoked paprika (optional, for flavor)
• 2 tablespoons Cold water

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, combine the flour, shredded cheddar cheese, cold butter, salt, and smoked paprika, if using.

Step 3

Pulse the mixture until it has a crumbly texture similar to wet sand.

Step 4

Add the cold water, one tablespoon at a time, and continue to pulse until the dough comes together and forms a ball.

Step 5

Remove the dough from the food processor, wrap it in plastic wrap, and refrigerate it for 15 minutes to allow it to firm up.

Step 6

On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.

Step 7

Using a small square or round cookie cutter, cut the dough into cracker shapes. You can also use a knife to cut squares if you don't have a cutter.

Step 8

Arrange the cut crackers on the prepared baking sheet, spacing them slightly apart. Use a toothpick to poke a small hole in the center of each cracker to prevent puffing during baking.

Step 9

Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden and crispy.

Step 10

Allow the crackers to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve your grilled cheese crackers as a standalone snack or pair them with a dip like tomato soup for a mini comfort food experience.

Nutrition Facts

Serving size	321.4 grams (321.4g)

Amount per serving	% Daily Value*
Calories	1296

Total Fat 84.20g	108%
Saturated Fat 54.00g	270%
Polyunsaturated Fat NaNg
Cholesterol 247mg	82%
Sodium 1324mg	58%
Total Carbohydrate 95.90g	35%
Dietary Fiber 3.50g	13%
Total Sugars 0.30g
Protein 41.10g	82%

Vitamin D 37IU	183%
Calcium 838mg	64%
Iron 6mg	32%
Potassium 151mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 12.6%

Carbs: 29.4%