Grilled Cheese Chipotle Sandwich

Turn up your sandwich game with this irresistible Grilled Cheese Chipotle Sandwich! Perfectly toasted sourdough bread is slathered with a smoky, homemade chipotle mayo and layered with sharp cheddar and creamy Monterey Jack cheese for the ultimate gooey melt. A hint of spice from the chipotle pepper in adobo sauce adds a bold kick, while buttery perfection awaits in every crispy, golden-brown bite. Ready in just 20 minutes, this elevated grilled cheese recipe is easy to make yet packed with flavor. Garnish with fresh cilantro for a vibrant finish, and enjoy a spicy twist on a nostalgic classic that’s perfect for lunch or dinner.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 slices Sourdough bread
• 2 slices Sharp cheddar cheese
• 2 slices Monterey Jack cheese
• 1 tablespoon Unsalted butter
• 1 tablespoon Mayonnaise
• 1 pepper Chipotle pepper in adobo sauce
• 1 teaspoon Adobo sauce
• 1 sprig Fresh cilantro (optional, for garnish)

Directions

Step 1

1. In a small bowl, finely chop the chipotle pepper and combine it with the adobo sauce and mayonnaise. Mix well to create a chipotle mayo spread.

Step 2

2. Spread the chipotle mayo evenly on one side of each slice of sourdough bread.

Step 3

3. Place one slice of sourdough bread, chipotle mayo side up, on a clean work surface. Lay the cheddar cheese and Monterey Jack cheese slices on top of it.

Step 4

4. Top with the second slice of sourdough bread, chipotle mayo side facing down, to make a sandwich.

Step 5

5. Heat a skillet or griddle over medium-low heat and add half the butter. Allow it to melt and coat the pan evenly.

Step 6

6. Place the sandwich in the skillet and cook for 3-4 minutes, pressing gently with a spatula, or until the bottom is golden brown and the cheese begins to melt.

Step 7

7. Flip the sandwich carefully, add the remaining butter to the skillet, and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

Step 8

8. Remove the sandwich from the skillet and let it rest for 1-2 minutes before slicing it in half.

Step 9

9. Optionally, garnish with fresh cilantro before serving for a bright and fresh touch to balance the spice.

Step 10

10. Serve warm and enjoy your Grilled Cheese Chipotle Sandwich!

Nutrition Facts

Serving size	274.6 grams (274.6g)

Amount per serving	% Daily Value*
Calories	894

Total Fat 60.40g	77%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 0.00g
Cholesterol 166mg	55%
Sodium 1467mg	64%
Total Carbohydrate 60.80g	22%
Dietary Fiber 3.10g	11%
Total Sugars 4.30g
Protein 36.70g	73%

Vitamin D 0IU	0%
Calcium 808mg	62%
Iron 3mg	15%
Potassium 188mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 15.7%

Carbs: 26.0%