Grilled Cheddar and Apple Butter Sandwich
Elevate your grilled cheese game with this irresistible Grilled Cheddar and Apple Butter Sandwich! This quick and easy recipe combines the sharp, creamy richness of melted cheddar cheese with the sweet, spiced depth of apple butter, all nestled between golden, buttery slices of sourdough bread. Ready in just 15 minutes, this sandwich effortlessly balances savory and sweet flavors, making it a perfect lunch or hearty snack option. The crispy exterior, gooey interior, and unique flavor pairing create a comforting yet gourmet experience. Serve it warm for a cozy treat that’s sure to impress! Keywords: grilled cheese sandwich, cheddar and apple butter, sourdough sandwich, quick lunch recipes, sweet and savory sandwich.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 4 tablespoons Apple butter
- 2 tablespoons Unsalted butter
Instructions
Preheat a skillet or griddle over medium heat.
Spread 1 tablespoon of apple butter evenly on one side of each slice of bread.
Place 2 slices of cheddar cheese on top of the apple butter on two of the bread slices, ensuring the cheese covers most of the surface.
Top the cheese-covered slices with the remaining bread slices, apple butter side facing in, to create two sandwiches.
Spread 1/2 tablespoon of unsalted butter on the outside of each slice of bread, making sure to coat the surface evenly.
Place the sandwiches in the preheated skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted. Adjust heat as necessary to prevent burning.
Remove the sandwiches from the skillet and let them cool slightly before cutting in half.
Serve warm and enjoy your Grilled Cheddar and Apple Butter Sandwich!
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 18.3 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
