Grilled Cha Cha Pork Chops
Fire up the grill and get ready to impress with these bold and flavorful Grilled Cha Cha Pork Chops! Featuring tender, bone-in pork chops marinated in a zesty blend of soy sauce, honey, citrus juices, and aromatic spices like cumin, paprika, and chili powder, this recipe strikes a perfect balance between smoky, sweet, and tangy. The marinade not only locks in juiciness but also infuses the meat with vibrant, crowd-pleasing flavors. Quick to prepare and cooked to perfection on the grill, these pork chops are ideal for summer barbecues, weeknight dinners, or weekend feasts. Garnish with fresh parsley and serve with lime wedges for a pop of freshness that elevates every bite. This easy yet show-stopping dish is sure to become a grilling season favorite!
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Ingredients
- 4 pieces bone-in pork chops
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 tablespoons orange juice
- 1 tablespoon lemon juice
- 3 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 teaspoon chili powder
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Directions
Step 1
In a large bowl or resealable plastic bag, whisk together the olive oil, soy sauce, honey, orange juice, lemon juice, minced garlic, ground cumin, paprika, black pepper, salt, and chili powder to create the marinade.
Step 2
Add the pork chops to the marinade, ensuring they are fully coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Step 3
Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grates to prevent sticking.
Step 4
Remove the pork chops from the marinade, allowing any excess to drip off, and place them on the preheated grill. Discard the remaining marinade.
Step 5
Grill the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.
Step 6
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Step 7
Garnish the pork chops with freshly chopped parsley and serve with lime wedges on the side, if desired.
Nutrition Facts
| Serving size | 1270.8 grams (1270.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2503 |
| Total Fat 155.20g | 199% |
| Saturated Fat 46.60g | 233% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 544mg | 181% |
| Sodium 2845mg | 124% |
| Total Carbohydrate 72.90g | 27% |
| Dietary Fiber 9.50g | 34% |
| Total Sugars 42.30g | |
| Protein 198.20g | 396% |
| Vitamin D 0IU | 0% |
| Calcium 236mg | 18% |
| Iron 11mg | 59% |
| Potassium 3168mg | 67% |
Source of Calories