Grilled Caprese Sandwich
Experience the perfect harmony of fresh flavors and melty goodness with this Grilled Caprese Sandwich, a mouthwatering twist on the Italian classic! Crafted with crunchy sourdough bread, gooey fresh mozzarella, juicy slices of ripe tomato, and vibrant basil leaves, this sandwich is elevated with a drizzle of tangy balsamic glaze. Lightly brushed with olive oil and grilled to golden perfection, it features a satisfying crisp exterior that contrasts beautifully with its savory, cheesy center. Ready in just 20 minutes, this easy-to-make recipe is ideal for a quick lunch or a casual weeknight dinner. Serve it alongside a leafy green salad or a cup of tomato soup for the ultimate comfort meal. With its effortless elegance and timeless flavors, this Grilled Caprese Sandwich is sure to become a favorite in your recipe repertoire!
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Ingredients
- 4 slices Sourdough bread
- 4 slices Fresh mozzarella
- 1 large Tomato
- 8 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat a skillet or grill pan over medium heat.
Step 2
Slice the tomato into 4 even slices and lightly season with salt and black pepper.
Step 3
Arrange the ingredients: Place one slice of fresh mozzarella, two tomato slices, and four basil leaves on a slice of sourdough bread. Drizzle 1 tablespoon of balsamic glaze over the toppings, then add another slice of mozzarella. Top with another slice of bread to form a sandwich. Repeat for the second sandwich.
Step 4
Brush the outside of each sandwich with olive oil, spreading evenly on both sides.
Step 5
Place the sandwiches on the heated skillet or grill pan. Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Step 6
Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
Step 7
Slice each sandwich in half and serve warm. Enjoy your Grilled Caprese Sandwich!
Nutrition Facts
| Serving size | 585.6 grams (585.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1223 |
| Total Fat 53.20g | 68% |
| Saturated Fat 17.50g | 88% |
| Polyunsaturated Fat 3.60g | |
| Cholesterol 93mg | 31% |
| Sodium 4708mg | 205% |
| Total Carbohydrate 142.80g | 52% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 40.10g | |
| Protein 49.10g | 98% |
| Vitamin D 18IU | 89% |
| Calcium 904mg | 70% |
| Iron 7mg | 36% |
| Potassium 740mg | 16% |
Source of Calories