Grilled Breakfast Sandwiches
Start your morning right with these indulgent Grilled Breakfast Sandwiches, the perfect combination of crispy, golden bread and a hearty, flavorful filling. This recipe layers fluffy scrambled eggs, sharp cheddar cheese, smoky bacon, fresh baby spinach, and juicy tomato slices between slices of mayonnaise-coated bread, all grilled to perfection. The result? A melty, satisfying breakfast packed with protein and fresh ingredients to energize your day. Ready in just 25 minutes, these sandwiches are ideal for busy mornings or a weekend brunch treat. Serve them hot and enjoy the ultimate breakfast comfort food with every bite!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 8 slices of bread
- 4 slices cheddar cheese
- 4 slices cooked bacon
- 1 cup baby spinach
- 1 tomato
- 2 tablespoons mayonnaise
- 1 tablespoon vegetable oil
Instructions
In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Heat a skillet over medium heat and melt 1 tablespoon of butter. Pour in the egg mixture and gently scramble until just set. Remove from heat and set aside.
Thinly slice the tomato and prepare all other toppings (cheese, bacon, and spinach) for easy assembly.
Spread mayonnaise evenly on one side of each bread slice. Lay out the bread slices with the mayonnaise side facing out.
On four of the bread slices (un-mayonnaised side up), layer equal portions of scrambled eggs, a slice of cheddar cheese, a slice of bacon, a few spinach leaves, and a tomato slice.
Top each sandwich with another slice of bread, with the mayonnaised side facing out.
In a large nonstick skillet or grill pan, heat 1 tablespoon of oil over medium heat. Place sandwiches into the pan and cook for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Repeat with remaining sandwiches, adding additional oil if necessary.
Slice sandwiches in half and serve warm.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 10.4 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 3870 mg | 168% | |
| Total Carbohydrate | 131.1 g | 48% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 22.8 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 998 mg | 77% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1132 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
