Grilled Bratwurst Supper

Fire up the grill for a hearty and flavorful Grilled Bratwurst Supper that's perfect for summer barbecues or cozy family dinners! This dish combines juicy, perfectly charred bratwurst sausages with a vibrant medley of seasoned red potatoes, baby carrots, red bell peppers, and sweet yellow onions, all tossed in olive oil, garlic, and a tantalizing blend of paprika and thyme. Grilled to smoky perfection, the vegetables boast a tender yet caramelized texture, while the bratwursts deliver a satisfying, savory bite. Finished with a sprinkle of fresh parsley for a burst of brightness, this quick and easy dinner comes together in under an hour, serving up a complete meal on one platter. Perfect for gatherings or weeknight meals, this recipe is a crowd-pleaser that highlights the best of outdoor cooking. Keywords: grilled bratwurst recipe, roasted vegetables, summer grilling ideas, easy dinner recipes, one-plate meals.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces bratwurst sausages
• 1.5 pounds red potatoes
• 1 pound baby carrots
• 2 pieces red bell pepper
• 1 piece yellow onion
• 3 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your grill to medium-high heat (about 375-400°F) for direct grilling.

Step 2

Wash the red potatoes and cut them into bite-sized wedges. Trim and peel the baby carrots if necessary. Slice the red bell peppers into thick strips and the yellow onion into wedges.

Step 3

Place the cut vegetables into a large mixing bowl. Drizzle with olive oil and add the minced garlic, dried thyme, paprika, salt, and black pepper. Toss the vegetables until evenly coated.

Step 4

Spread the vegetables in a large grilling tray or vegetable grill basket, ensuring they are distributed evenly for even cooking.

Step 5

Place the grilling tray with the vegetables on the grill. Close the lid and cook for 20-25 minutes, stirring occasionally, until the vegetables are tender and lightly charred.

Step 6

While the vegetables are cooking, place the bratwurst sausages directly on the grill grates. Grill the sausages for 8-10 minutes, turning them occasionally to ensure even browning and charring on all sides. The internal temperature should reach 160°F for pork or beef bratwurst, or 165°F for chicken or turkey bratwurst.

Step 7

Once the bratwursts and vegetables are cooked, transfer them to a serving platter. Sprinkle the chopped fresh parsley over the top for added color and freshness.

Step 8

Serve the grilled bratwurst alongside the roasted vegetables, and enjoy your flavorful and hearty Grilled Bratwurst Supper!

Nutrition Facts

Serving size	2054.3 grams (2054.3g)

Amount per serving	% Daily Value*
Calories	3020

Total Fat 209.70g	269%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 8.00g
Cholesterol 393mg	131%
Sodium 7618mg	331%
Total Carbohydrate 207.90g	76%
Dietary Fiber 34.70g	124%
Total Sugars 46.80g
Protein 95.40g	191%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 15mg	84%
Potassium 6321mg	134%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 12.3%

Carbs: 26.8%