Grilled Bratwurst and Beer

Fire up the grill and elevate your barbecue menu with this irresistible Grilled Bratwurst and Beer recipe. Infused with the rich, malty flavors of beer and complemented by savory sautéed onions and garlic, these bratwursts are first simmered to perfection before hitting the grill for a flavorful char. The result is a juicy, smoky sausage nestled in a toasted bun, ready to be topped with classics like mustard, sauerkraut, or relish. This crowd-pleasing dish combines the best of grilling with the depth of beer-based cooking, making it the ultimate game-day or cookout centerpiece. Whether you're hosting a summer party or enjoying a cozy backyard gathering, this recipe is your ticket to a deliciously hearty meal with minimal effort.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces Bratwurst sausages
• 3 cups Beer
• 1 large Yellow onion
• 3 pieces Garlic cloves
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 6 pieces Hot dog buns
• 1 optional Optional toppings (mustard, sauerkraut, relish, etc.)

Directions

Step 1

Peel and thinly slice the yellow onion. Mince the garlic cloves.

Step 2

In a large pot or deep skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and sauté for about 5 minutes until they soften and become fragrant.

Step 3

Pour the beer into the pot with the onions and garlic. Stir in the salt and black pepper.

Step 4

Place the bratwurst sausages into the beer mixture. If needed, add more beer or water to ensure the brats are mostly covered. Bring the mixture to a gentle simmer (do not boil), and cook the bratwurst for 15-20 minutes. This will infuse the sausages with flavor and keep them juicy.

Step 5

Preheat a grill to medium heat (about 375°F). While the grill is heating, carefully remove the bratwursts from the beer mixture and set them aside. Reserve the beer-onion mixture to use as a topping or side.

Step 6

Place the bratwursts on the preheated grill and cook for 10-12 minutes, turning occasionally to achieve an even char. The brats should have a golden-brown exterior with some grill marks.

Step 7

If desired, toast the hot dog buns on the grill for 1-2 minutes until lightly crisped.

Step 8

Serve the grilled bratwursts in the buns, topping them with the reserved beer-onion mixture and your favorite toppings, like mustard, sauerkraut, or relish.

Step 9

Enjoy your Grilled Bratwurst and Beer with a cold beverage on the side!

Nutrition Facts

Serving size	1756.2 grams (1756.2g)

Amount per serving	% Daily Value*
Calories	3094

Total Fat 178.80g	229%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 0.70g
Cholesterol 450mg	150%
Sodium 7412mg	322%
Total Carbohydrate 230.40g	84%
Dietary Fiber 27.40g	98%
Total Sugars 34.30g
Protein 113.10g	226%

Vitamin D 5IU	23%
Calcium 665mg	51%
Iron 19mg	103%
Potassium 2088mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 15.2%

Carbs: 30.9%