Grilled Brats Sheboygan Style
Fire up the grill and dive into the hearty, crowd-pleasing flavors of Grilled Brats Sheboygan Style, a Midwestern classic! Juicy bratwurst sausages are first simmered in a rich bath of beer, butter, and sautéed onions for maximum flavor infusion before hitting the grill to achieve that irresistible smoky char. Nestled in toasted brat buns and topped with tender beer-braised onions, tangy mustard, and optional sauerkraut, these brats deliver the ultimate balance of savory and tangy goodness. Perfect for backyard barbecues, tailgating, or a casual family dinner, this recipe brings the iconic Sheboygan-style grilling tradition straight to your table with minimal prep and a big payoff in taste.
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Ingredients
- 6 pieces bratwurst sausages
- 2 large onion
- 4 tablespoons unsalted butter
- 2 cups beer (preferably lager)
- 2 cups water
- 6 pieces brat buns
- 0.5 cups mustard
- 1 cup sauerkraut (optional)
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
Directions
Step 1
Slice the onions into thin rings and set aside.
Step 2
In a large pot or deep skillet, melt the butter over medium heat.
Step 3
Add the sliced onions to the pot and sauté for 3-4 minutes until softened.
Step 4
Pour in the beer and water, and stir in the salt and pepper.
Step 5
Place the bratwurst sausages into the pot, ensuring they are submerged in the liquid. Bring the mixture to a simmer, then reduce the heat to medium-low and cook for 10 minutes.
Step 6
While the brats are simmering, preheat your grill to medium heat.
Step 7
Carefully remove the brats from the pot using tongs, allowing excess liquid to drip back into the pot.
Step 8
Place the brats on the preheated grill and cook for 8-10 minutes, turning occasionally, until they are browned and slightly charred.
Step 9
Toast the brat buns on the grill for 1-2 minutes, if desired.
Step 10
Serve the grilled brats in the toasted buns. Top with the sautéed onions, a generous dollop of mustard, and sauerkraut if using.
Nutrition Facts
| Serving size | 2705.3 grams (2705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3812 |
| Total Fat 217.40g | 279% |
| Saturated Fat 86.00g | 430% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 508mg | 169% |
| Sodium 10010mg | 435% |
| Total Carbohydrate 310.50g | 113% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 45.40g | |
| Protein 129.80g | 260% |
| Vitamin D 0IU | 0% |
| Calcium 636mg | 49% |
| Iron 23mg | 127% |
| Potassium 2897mg | 62% |
Source of Calories