Grilled Bloody Mary Chicken

Transform your grill night into a flavor-packed adventure with Grilled Bloody Mary Chicken, a bold and zesty dish inspired by the beloved cocktail. This recipe features tender boneless chicken breasts infused with a tangy marinade of tomato juice, Worcestershire sauce, hot sauce, lemon juice, and a kick of horseradish, with the option to add vodka for an extra spirited twist. Perfectly grilled to juicy perfection, this dish boasts smoky char marks and balanced heat, making it a showstopper at any barbecue. Garnished with fresh parsley, celery sticks, and lemon wedges, it’s the ultimate crowd-pleaser that pairs beautifully with a crisp salad or grilled vegetables. Ideal for summer gatherings and easy weeknight dinners, Grilled Bloody Mary Chicken is your ticket to bold, unforgettable flavor.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless skinless chicken breasts
• 1.5 cups Tomato juice
• 2 tablespoons Vodka (optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Hot sauce
• 1 tablespoon Lemon juice
• 1 teaspoon Horseradish
• 0.5 teaspoon Celery salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley (chopped)
• 2 sticks Celery sticks (for garnish, optional)
• 4 pieces Lemon wedges (for garnish, optional)

Directions

Step 1

In a large mixing bowl, combine tomato juice, vodka (if using), Worcestershire sauce, hot sauce, lemon juice, horseradish, celery salt, and ground black pepper. Whisk until well blended.

Step 2

Place chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best flavor.

Step 3

Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.

Step 4

Remove chicken from the marinade, letting any excess drip off, and discard the marinade. Brush the chicken lightly with olive oil to further prevent sticking and enhance browning.

Step 5

Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Rotate the chicken occasionally for even cooking and grill marks.

Step 6

Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.

Step 7

Garnish with a sprinkle of chopped fresh parsley, celery sticks, and lemon wedges. Serve hot and enjoy your Grilled Bloody Mary Chicken with a side salad or grilled vegetables!

Nutrition Facts

Serving size	1318.1 grams (1318.1g)

Amount per serving	% Daily Value*
Calories	1588

Total Fat 54.20g	69%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 2105mg	92%
Total Carbohydrate 29.80g	11%
Dietary Fiber 5.00g	18%
Total Sugars 15.50g
Protein 220.20g	440%

Vitamin D 35IU	174%
Calcium 221mg	17%
Iron 11mg	59%
Potassium 3256mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 59.2%

Carbs: 8.0%