Grilled Beer Brined Chicken

Elevate your backyard barbecue with this Grilled Beer Brined Chicken, a juicy and flavorful main dish that combines the magic of brining with the smoky char of the grill. Infused with the deep, malty notes of beer, this recipe uses a simple beer brine packed with garlic, bay leaves, and black peppercorns to ensure tender, mouthwatering chicken every time. A quick olive oil rub blended with paprika, thyme, and freshly ground pepper adds a rich, golden crust. Perfect for summer cookouts or weeknight dinners, this crowd-pleaser pairs beautifully with grilled vegetables, coleslaw, or crispy roasted potatoes. With minimal prep and bold flavors, this juicy grilled chicken recipe will quickly become your go-to for hosting and entertaining. Keywords: beer brined chicken, grilled chicken recipe, BBQ chicken, juicy chicken recipe, grilling tips.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 lb Chicken (whole or pieces like thighs, drumsticks, breasts)
• 2 cup Beer (any mild lager or pale ale)
• 4 cup Water
• 0.5 cup Kosher salt
• 0.25 cup Brown sugar
• 4 Garlic cloves, smashed
• 2 Bay leaves
• 1 tbsp Black peppercorns
• 2 tbsp Olive oil
• 1 tsp Paprika
• 1 tsp Ground black pepper
• 0.5 tsp Dried thyme

Directions

Step 1

In a large pot or bowl, combine 2 cups of beer, 4 cups of water, 1/2 cup kosher salt, and 1/4 cup brown sugar. Stir until the salt and sugar dissolve completely.

Step 2

Add the smashed garlic cloves, bay leaves, and black peppercorns to the brine mixture.

Step 3

Submerge the chicken in the brine. Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Step 4

Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.

Step 5

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 6

In a small bowl, mix the olive oil, paprika, ground black pepper, and dried thyme. Brush this mixture evenly over the chicken.

Step 7

Place the chicken on the grill, skin-side down if applicable. Close the lid and cook for about 7-8 minutes on one side.

Step 8

Flip the chicken and cook for another 7-8 minutes. Reduce the heat to medium and continue grilling, flipping occasionally, until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 9

Remove the chicken from the grill and allow it to rest for 5-10 minutes before serving.

Step 10

Serve with your favorite side dishes such as grilled vegetables, coleslaw, or roasted potatoes.

Nutrition Facts

Serving size	3473.5 grams (3473.5g)

Amount per serving	% Daily Value*
Calories	4981

Total Fat 275.50g	353%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 2.70g
Cholesterol 1597mg	532%
Sodium 55244mg	2402%
Total Carbohydrate 65.30g	24%
Dietary Fiber 4.00g	14%
Total Sugars 35.40g
Protein 494.60g	989%

Vitamin D 236IU	1180%
Calcium 384mg	30%
Iron 25mg	138%
Potassium 4462mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 41.9%

Carbs: 5.5%