Grilled Beef Slices
Savor the smoky, succulent flavors of Grilled Beef Slices, a quick and easy recipe perfect for weeknight dinners or backyard barbecues. Made with tender sirloin slices marinated in a savory blend of soy sauce, olive oil, minced garlic, freshly ground black pepper, and a hint of zesty lemon juice, this dish is infused with the vibrant aroma of fresh rosemary. The thinly sliced beef cooks to perfection on a hot grill in just minutes, delivering juicy, charred bites with a tantalizing depth of flavor. Ready in under 30 minutes, this versatile dish serves four and pairs beautifully with a crisp salad, roasted vegetables, or warm crusty bread. Impress your guests or family with this effortless yet elegant recipe that’s bursting with bold flavors and restaurant-quality appeal. Perfect for grilling season and packed with protein, this dish will become a staple in your recipe collection!
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Ingredients
- 500 grams beef sirloin
- 2 tablespoons olive oil
- 4 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon juice
Directions
Step 1
Begin by slicing the beef sirloin into thin strips, about 1/2 inch thick. Place the strips in a shallow dish.
Step 2
In a small bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, rosemary, and lemon juice. Mix well.
Step 3
Pour the marinade over the beef slices, making sure they are well coated. Cover the dish and let the beef marinate for at least 15 minutes in the refrigerator.
Step 4
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 5
Remove the beef slices from the marinade, allowing any excess to drip off, and place them on the hot grill.
Step 6
Grill the beef slices for about 2-3 minutes on each side, or until they reach your desired level of doneness.
Step 7
Once cooked, remove the beef slices from the grill and let them rest for a few minutes before serving.
Step 8
Serve the grilled beef slices hot, alongside your choice of side dishes or as a topping for salads or sandwiches.
Nutrition Facts
| Serving size | 622.8 grams (622.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1531 |
| Total Fat 103.00g | 132% |
| Saturated Fat 34.40g | 172% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 447mg | 149% |
| Sodium 3798mg | 165% |
| Total Carbohydrate 9.40g | 3% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 0.70g | |
| Protein 140.20g | 280% |
| Vitamin D 0IU | 0% |
| Calcium 168mg | 13% |
| Iron 16mg | 88% |
| Potassium 2180mg | 46% |
Source of Calories