Grilled Beef Short Ribs

Fire up the grill and tantalize your taste buds with these mouthwatering Grilled Beef Short Ribs! This recipe features tender beef short ribs marinated in a rich and savory blend of soy sauce, brown sugar, fresh garlic, and ginger, with a hint of sesame oil and rice vinegar to create the perfect balance of sweet and tangy flavors. After soaking up the marinade for maximum depth, the ribs are grilled to perfection, achieving a beautifully charred crust while remaining juicy on the inside. Each bite is elevated with a sprinkle of sesame seeds and fresh green onions, adding a delightful crunch and pop of flavor. Ready in under an hour of cooking time, these ribs are perfect for summer BBQs or a cozy dinner with loved ones. Pair them with grilled vegetables or a crisp salad for a complete, satisfying meal that showcases the essence of outdoor cooking.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pounds beef short ribs
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 4 cloves garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon black pepper
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Directions

Step 1

In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar. Mix well until the sugar dissolves to form the marinade.

Step 2

Place the beef short ribs in a large resealable plastic bag or a shallow baking dish.

Step 3

Pour the marinade over the ribs and ensure they are well coated. Seal the bag or cover the dish with plastic wrap.

Step 4

Marinate the ribs in the refrigerator for at least 2 hours, or overnight for the best flavor.

Step 5

Preheat the grill to medium-high heat (about 375°F to 400°F).

Step 6

Remove the ribs from the marinade and allow any excess to drip off. Discard the marinade.

Step 7

Grill the ribs for about 20 to 25 minutes per side, turning frequently, until they are deeply browned, with a pleasanly charred exterior.

Step 8

Using a meat thermometer, ensure the internal temperature of the ribs reaches at least 165°F for medium doneness.

Step 9

Remove the ribs from the grill and let them rest for about 5 minutes.

Step 10

Garnish the ribs with chopped green onions and sesame seeds before serving.

Step 11

Serve the ribs hot, and enjoy with your favorite sides, such as grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	2266.3 grams (2266.3g)

Amount per serving	% Daily Value*
Calories	5194

Total Fat 289.80g	372%
Saturated Fat 104.60g	523%
Polyunsaturated Fat 24.10g
Cholesterol 1216mg	405%
Sodium 16452mg	715%
Total Carbohydrate 284.50g	103%
Dietary Fiber 13.80g	49%
Total Sugars 220.10g
Protein 348.30g	697%

Vitamin D 145IU	726%
Calcium 666mg	51%
Iron 31mg	171%
Potassium 6486mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 27.1%

Carbs: 22.1%