Grilled Beef Sandwiches

Sink your teeth into these savory and satisfying Grilled Beef Sandwiches, the ultimate handheld indulgence for steak lovers. Featuring tender, perfectly seared ribeye steak seasoned with a blend of garlic, salt, and black pepper, this recipe takes sandwich-making to gourmet heights. The juicy steak is paired with sweet, buttery caramelized onions, melted provolone cheese, and peppery fresh arugula, all nestled inside toasty hoagie rolls slathered with creamy mayonnaise. A quick trip under the broiler ensures gooey, melty perfection in every bite. Easy to prepare and packed with bold, steakhouse-inspired flavors, these sandwiches are ideal for a weeknight treat or a crowd-pleasing weekend meal. Perfect keywords: grilled beef sandwiches, steak sandwich recipe, caramelized onions, ribeye steak sandwich.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 cloves Minced garlic
• 1 large Yellow onion
• 4 slices Provolone cheese
• 4 pieces Hoagie rolls
• 4 tablespoons Mayonnaise
• 1 cup Fresh arugula

Directions

Step 1

Season the ribeye steak with salt, black pepper, and garlic powder on both sides. Let it sit at room temperature for 10 minutes.

Step 2

Heat a grill pan or outdoor grill to medium-high heat. Brush the steak with olive oil, then grill for 4-5 minutes per side, or until your desired doneness is achieved (medium-rare is recommended). Remove the steak from the heat and let it rest for 10 minutes before slicing thinly against the grain.

Step 3

While the steak is resting, prepare the caramelized onions. Slice the yellow onion into thin rings. Heat a skillet over medium heat and add the butter. Once melted, add the onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until the onions are soft and golden brown. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and set aside.

Step 4

Toast the hoagie rolls: Preheat a skillet or griddle over medium-high heat. Slice the hoagie rolls in half lengthwise and lightly toast the inner sides for 1-2 minutes until golden brown.

Step 5

Assemble the sandwiches: Spread 1 tablespoon of mayonnaise on the inner side of each hoagie roll. Layer the sliced steak on the bottom half of each roll, followed by a portion of caramelized onions. Place a slice of provolone cheese over the onions.

Step 6

Place the assembled sandwich (open-faced) under a broiler or in a toaster oven for 1-2 minutes, just until the cheese melts.

Step 7

Add a handful of fresh arugula on top of the melted cheese. Close the sandwich with the top half of the hoagie roll.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size	1215.2 grams (1215.2g)

Amount per serving	% Daily Value*
Calories	3307

Total Fat 200.00g	256%
Saturated Fat 68.70g	344%
Polyunsaturated Fat 6.50g
Cholesterol 564mg	188%
Sodium 7026mg	305%
Total Carbohydrate 195.00g	71%
Dietary Fiber 11.90g	43%
Total Sugars 20.00g
Protein 180.30g	361%

Vitamin D 23IU	113%
Calcium 1390mg	107%
Iron 23mg	126%
Potassium 2062mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 21.8%

Carbs: 23.6%