Grilled Beef Ribs

Fire up the grill for these irresistible Grilled Beef Ribs, a mouthwatering masterpiece of smoky flavor and tender, fall-off-the-bone texture. Perfectly seasoned with a savory dry rub featuring paprika, garlic powder, cayenne, and a hint of brown sugar, these ribs are grilled low and slow for maximum juiciness. The apple cider vinegar baste adds a tangy kick, enhancing the deep, caramelized crust that forms on the surface. Whether you're hosting a summer barbecue or craving the ultimate comfort food, these beef ribs are guaranteed to impress. Pair them with your favorite sides like coleslaw or cornbread and get ready for a flavor-packed feast!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 4 pounds beef ribs
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 2 tablespoons apple cider vinegar

Directions

Step 1

Start by preparing the beef ribs: remove the membrane from the back of the ribs if present. Rinse the ribs under cold water and pat dry with paper towels.

Step 2

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and brown sugar. Mix well to create a dry rub.

Step 3

Brush olive oil evenly over the ribs, ensuring they are coated thoroughly. This will help the rub adhere to the ribs.

Step 4

Generously apply the dry rub to both sides of the ribs, massaging it into the meat.

Step 5

Let the ribs rest at room temperature for about 30 minutes to allow the flavors to meld.

Step 6

Preheat your grill to medium-low heat, aiming for a temperature of around 275°F (135°C).

Step 7

Place the ribs on the grill with the bone side down. Close the grill lid and cook the ribs slowly, maintaining a consistent temperature. Cook for about 2.5 to 3 hours.

Step 8

Baste the ribs with apple cider vinegar every 30 minutes to add moisture and enhance flavor.

Step 9

Check for doneness by using a meat thermometer. The internal temperature should reach around 190°F (88°C) for tender ribs.

Step 10

Once cooked, remove the ribs from the grill and let them rest for 10-15 minutes before cutting.

Step 11

Slice the ribs between the bones and serve warm, savoring their smoky, tender goodness.

Nutrition Facts

Serving size	1914.8 grams (1914.8g)

Amount per serving	% Daily Value*
Calories	5632

Total Fat 455.70g	584%
Saturated Fat 186.00g	930%
Polyunsaturated Fat 2.70g
Cholesterol 1708mg	569%
Sodium 8694mg	378%
Total Carbohydrate 19.50g	7%
Dietary Fiber 3.40g	12%
Total Sugars 9.30g
Protein 364.80g	730%

Vitamin D 0IU	0%
Calcium 381mg	29%
Iron 56mg	313%
Potassium 6007mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 25.9%

Carbs: 1.4%