Grilled Beef Rib

Sink your teeth into the smoky, savory perfection of Grilled Beef Ribs, a barbecue classic that delivers irresistibly tender and flavorful meat every time. This recipe features succulent racks of beef ribs coated in a rich dry rub made from a harmonious blend of garlic powder, onion powder, paprika, brown sugar, and a touch of chili powder for subtle heat. As the ribs slowly grill to perfection over low heat, they're basted with apple cider vinegar for a juicy finish with an extra layer of tangy depth. Perfectly suited for weekend cookouts or special gatherings, these fall-off-the-bone ribs pair beautifully with grilled vegetables, coleslaw, or your favorite barbecue sides. Whether you're a grilling pro or a backyard beginner, this recipe makes achieving restaurant-quality ribs at home easier than ever.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 4

Ingredients

• 4 racks Beef ribs
• 4 tablespoons Olive oil
• 2 tablespoons Salt
• 1 tablespoon Black pepper
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Paprika
• 1 teaspoon Chili powder
• 2 tablespoons Brown sugar
• 2 tablespoons Apple cider vinegar

Directions

Step 1

Preheat your grill to medium heat, about 275°F (135°C).

Step 2

In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, chili powder, and brown sugar to create a dry rub.

Step 3

Pat the beef ribs dry with paper towels, then drizzle olive oil over them. Rub the oil evenly across the ribs with your hands.

Step 4

Generously massage the dry rub into the ribs, making sure to coat all sides thoroughly.

Step 5

Let the ribs stand at room temperature for 20-30 minutes to allow the flavors to develop.

Step 6

Place the ribs on the grill, bone-side down. Close the grill lid and cook slowly for about 3 hours or until the meat is tender and pulling away from the bone.

Step 7

Every hour, brush the ribs with apple cider vinegar using a basting brush to maintain moisture and add flavor.

Step 8

Use a meat thermometer to ensure the internal temperature of the ribs has reached at least 190°F (88°C), which will ensure tenderness.

Step 9

Once cooked, remove the ribs from the grill and let them rest for 10 minutes before cutting and serving.

Step 10

Enjoy these delicious grilled beef ribs with your favorite sides!

Nutrition Facts

Serving size	5932.9 grams (5932.9g)

Amount per serving	% Daily Value*
Calories	17486

Total Fat 1412.60g	1811%
Saturated Fat 585.00g	2925%
Polyunsaturated Fat 5.30g
Cholesterol 5421mg	1807%
Sodium 19314mg	840%
Total Carbohydrate 40.40g	15%
Dietary Fiber 7.10g	25%
Total Sugars 18.50g
Protein 1155.90g	2312%

Vitamin D 0IU	0%
Calcium 1122mg	86%
Iron 174mg	968%
Potassium 18733mg	399%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 26.4%

Carbs: 0.9%