Grilled Beef Patties
Juicy, flavorful, and easy to prepare, these Grilled Beef Patties are the ultimate crowd-pleaser for your next cookout or weeknight dinner. Made with a savory blend of ground beef, minced garlic, Worcestershire sauce, and a touch of breadcrumbs for texture, these patties strike the perfect balance between hearty and tender. A hint of onion adds a subtle sweetness, while olive oil ensures they stay moist during grilling. Ready in just 25 minutes from start to finish, this recipe delivers perfectly caramelized patties with a smoky char and irresistible aroma. Serve them as classic burgers with your favorite buns and toppings or enjoy them solo for a protein-packed meal. Perfect for summer grilling or any time you’re craving homemade comfort food, these patties are sure to satisfy! Keywords: grilled beef patties, homemade burger recipe, summer grilling ideas, juicy beef patties.
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Ingredients
- 1 pound ground beef
- 0.5 cup onion
- 2 cloves garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 large egg
- 0.25 cup breadcrumbs
Directions
Step 1
Finely chop the onion and mince the garlic cloves.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, ground black pepper, olive oil, beaten egg, and breadcrumbs.
Step 3
Mix the ingredients gently but thoroughly using your hands or a spatula to ensure even distribution.
Step 4
Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
Step 5
Preheat the grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 6
Place the beef patties on the preheated grill and cook for 4-5 minutes on each side, or until they reach the desired doneness.
Step 7
Use a meat thermometer to ensure that the internal temperature reaches at least 160°F (71°C) for safety.
Step 8
Once cooked, remove the patties from the grill and let them rest for a few minutes before serving.
Step 9
Serve the grilled beef patties on their own or as part of a burger with your choice of buns and toppings.
Nutrition Facts
| Serving size | 684.1 grams (684.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1402 |
| Total Fat 103.70g | 133% |
| Saturated Fat 36.70g | 184% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 541mg | 180% |
| Sodium 3406mg | 148% |
| Total Carbohydrate 37.40g | 14% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 8.60g | |
| Protein 80.60g | 161% |
| Vitamin D 54IU | 269% |
| Calcium 175mg | 13% |
| Iron 13mg | 70% |
| Potassium 1495mg | 32% |
Source of Calories