Grilled Beef Kebab

Fire up the grill and savor the bold flavors of these juicy Grilled Beef Kebabs, a perfect summertime dish that combines tender chunks of marinated beef sirloin with vibrant red and green bell peppers and sweet red onions. Infused with a fragrant marinade of olive oil, lemon juice, garlic, paprika, cumin, and oregano, each skewer bursts with smoky, Mediterranean-inspired goodness. Quick to prepare and easy to cook, this recipe is ideal for barbecues, family dinners, or even weeknight meals. Serve these sizzling kebabs hot off the grill alongside fluffy rice, a crisp green salad, or warm pita bread for a complete and satisfying feast. Whether you're a seasoned grill master or a beginner, these beef kebabs are guaranteed to impress!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb beef sirloin
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium red onion
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 8 wooden skewers

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

Deseed the red and green bell peppers and cut them into 1-inch pieces.

Step 3

Peel the red onion and cut it into wedges that can be separated into layers.

Step 4

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, ground cumin, dried oregano, salt, and black pepper to create the marinade.

Step 5

Add the beef cubes to the marinade, tossing to coat thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, up to 4 hours for more intense flavor.

Step 6

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 7

Preheat the grill to medium-high heat.

Step 8

Thread the beef, bell peppers, and onion pieces onto the skewers, alternating between meat and vegetables.

Step 9

Place the kebabs on the grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.

Step 10

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 11

Serve the kebabs hot with your choice of sides, such as rice, salad, or pita bread.

Nutrition Facts

Serving size	1859.6 grams (1859.6g)

Amount per serving	% Daily Value*
Calories	1793

Total Fat 119.10g	153%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 4.10g
Cholesterol 447mg	149%
Sodium 3858mg	168%
Total Carbohydrate 40.30g	15%
Dietary Fiber 11.30g	40%
Total Sugars 15.50g
Protein 143.10g	286%

Vitamin D 0IU	0%
Calcium 293mg	23%
Iron 21mg	115%
Potassium 3121mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 31.7%

Carbs: 8.9%