Grilled Beef Chunks

Juicy, flavorful, and perfect for outdoor grilling season, these Grilled Beef Chunks combine tender sirloin with a savory marinade that’s bursting with bold flavors. A mouthwatering blend of soy sauce, Worcestershire sauce, garlic powder, and aromatic dried herbs like rosemary and thyme elevates each bite, while the quick grilling process locks in stunning charred edges and succulent, tender interiors. Ready in under 40 minutes (plus marinating time), this recipe is ideal for both weeknight dinners and backyard barbecues. Serve these skewered delights with a fresh salad or grilled vegetables for a hearty, satisfying meal that’s sure to impress. Whether you’re craving classic char-grilled beef or looking for an easy, crowd-pleasing dish, this recipe hits all the right notes. Perfect for beef lovers and grilling enthusiasts alike, it's a must-try summer favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Beef sirloin, cut into 1-inch chunks
• 3 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Dried thyme
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, rosemary, and thyme to create the marinade.

Step 2

Add the beef chunks to the bowl and toss to coat the meat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for the best flavor.

Step 3

Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent the beef from sticking.

Step 4

Thread the marinated beef chunks onto metal skewers, leaving a little space between each chunk to ensure even cooking.

Step 5

Place the skewers on the preheated grill. Grill the beef chunks for about 2-3 minutes on each side, turning occasionally, until they reach your desired level of doneness.

Step 6

Once grilled to satisfaction, remove the skewers from the grill and let the beef chunks rest for about 5 minutes to allow the juices to redistribute.

Step 7

Sprinkle with fresh parsley before serving for a touch of color and freshness.

Step 8

Serve the grilled beef chunks hot with your choice of sides, such as grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	1015.1 grams (1015.1g)

Amount per serving	% Daily Value*
Calories	2281

Total Fat 162.80g	209%
Saturated Fat 54.70g	274%
Polyunsaturated Fat 4.00g
Cholesterol 602mg	201%
Sodium 3031mg	132%
Total Carbohydrate 10.80g	4%
Dietary Fiber 1.70g	6%
Total Sugars 2.00g
Protein 180.70g	361%

Vitamin D 0IU	0%
Calcium 149mg	11%
Iron 20mg	109%
Potassium 3030mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 32.4%

Carbs: 1.9%