Grilled Bct Sandwich
Indulge in the ultimate comfort food with this Grilled BCT Sandwich recipe, a mouthwatering twist on the classic bacon, cheddar, and tomato combination. Perfectly crisp thick-cut bacon, creamy cheddar cheese, and juicy tomato slices seasoned with a touch of salt and pepper are layered between slices of buttery, golden-brown sourdough bread. A hint of mayonnaise adds a subtle richness, elevating this sandwich to gourmet levels. Ready in just 25 minutes, this quick and easy recipe is ideal for lunch, dinner, or even a satisfying snack. Serve it hot off the skillet with a side of soup or a crisp salad for a complete and delicious meal. Tags: grilled sandwich, bacon cheddar tomato sandwich, quick lunch recipes, comfort food.
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Ingredients
- 4 slices Thick-cut bacon
- 4 slices Sourdough bread
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 1 medium Tomato
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Mayonnaise
Directions
Step 1
Preheat a skillet or griddle over medium heat.
Step 2
Cook the bacon slices until crisp, about 4-6 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.
Step 3
Slice the tomato into thin rounds and lightly sprinkle with salt and pepper. Set aside.
Step 4
Spread a thin, even layer of butter on one side of each slice of sourdough bread. This will be the outside of your sandwich.
Step 5
On the unbuttered side of two slices of bread, spread 1 tablespoon of mayonnaise on each.
Step 6
Layer 2 slices of cheddar cheese, 2 slices of cooked bacon, and a few tomato rounds on top of the mayonnaise-spread slices.
Step 7
Place the remaining slices of bread on top, buttered-side facing out, to form two sandwiches.
Step 8
Place the sandwiches on the preheated skillet or griddle. Cook for about 3-5 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
Step 9
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Step 10
Serve immediately and enjoy your Grilled BCT Sandwich!
Nutrition Facts
| Serving size | 579.7 grams (579.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1616 |
| Total Fat 98.80g | 127% |
| Saturated Fat 39.40g | 197% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 238mg | 79% |
| Sodium 4639mg | 202% |
| Total Carbohydrate 129.80g | 47% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 14.20g | |
| Protein 49.10g | 98% |
| Vitamin D 5IU | 23% |
| Calcium 504mg | 39% |
| Iron 5mg | 29% |
| Potassium 768mg | 16% |
Source of Calories