Grilled Barbecued Oysters

Elevate your next barbecue with the bold, smoky flavors of Grilled Barbecued Oysters, a luxurious yet easy-to-make seafood dish that’s perfect for summer gatherings or special occasions. Fresh oysters are expertly shucked and grilled to perfection, topped with a savory barbecue butter infused with garlic, tangy lemon juice, and a touch of heat from hot sauce. Finished with a sprinkle of fresh parsley and served with zesty lemon wedges, these oysters are a tantalizing blend of sweet, smoky, and spicy flavors that will impress any seafood lover. Ready in under 30 minutes, this dish is a show-stopping appetizer or centerpiece for your next outdoor feast. Make your grill sizzle with this irresistible taste of the sea!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters
• 4 tablespoons unsalted butter
• 3 tablespoons barbecue sauce
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 2 tablespoons fresh parsley
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 4 pieces lemon wedges

Directions

Step 1

Prepare the grill by preheating it to medium-high heat.

Step 2

Clean the oyster shells under cold running water with a stiff brush to remove any debris. Discard any oysters that are open and do not close when tapped.

Step 3

Using a shucking knife, carefully open each oyster. Leave the oyster meat on the half shell and discard the top shell.

Step 4

Mince the garlic and finely chop the fresh parsley. Set aside.

Step 5

In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Stir in the barbecue sauce, lemon juice, hot sauce, salt, and pepper. Mix well and remove from heat.

Step 7

Place the prepared oysters on the grill, balancing them carefully to avoid tipping. Spoon about 1 teaspoon of the barbecue butter mixture onto each oyster.

Step 8

Close the grill lid and cook the oysters for 5-8 minutes, or until the sauce is bubbling and the oyster edges begin to curl slightly.

Step 9

Remove the oysters from the grill and sprinkle with the chopped parsley for garnish.

Step 10

Serve immediately with lemon wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	511.2 grams (511.2g)

Amount per serving	% Daily Value*
Calories	748

Total Fat 56.80g	73%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 0.10g
Cholesterol 292mg	97%
Sodium 1552mg	67%
Total Carbohydrate 43.30g	16%
Dietary Fiber 1.80g	6%
Total Sugars 18.10g
Protein 25.30g	51%

Vitamin D 1075IU	5376%
Calcium 261mg	20%
Iron 25mg	141%
Potassium 942mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 12.9%

Carbs: 22.0%