Grilled Balsamic London Broil

Elevate your grilling game with this mouthwatering Grilled Balsamic London Broil recipe—perfect for summertime cookouts or a hearty weeknight dinner. This tender top round steak is infused with a rich, tangy marinade made from balsamic vinegar, soy sauce, olive oil, and a hint of honey for subtle sweetness. Minced garlic and dried rosemary add a fragrant, savory depth to every bite, while a quick sear on the grill locks in all the bold flavors. Ready in just 15 minutes of cooking time after marinating, this dish strikes the ideal balance of simplicity and sophistication. Serve it thinly sliced against the grain, garnished with fresh parsley, and drizzle with extra balsamic glaze for a show-stopping presentation. Whether cooked to medium-rare perfection or to your preferred doneness, this succulent London broil is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds London broil (top round steak)
• 0.5 cup Balsamic vinegar
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Honey
• 4 cloves Garlic cloves, minced
• 1 teaspoon Dried rosemary
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the balsamic vinegar, olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, rosemary, black pepper, and salt to create the marinade.

Step 2

Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours, preferably overnight, turning the meat occasionally to ensure even marination.

Step 3

When ready to cook, preheat your grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the London broil from the marinade and let any excess drip off. Discard the marinade or set aside a small reserved portion if it has not come into contact with raw meat to use as a finishing drizzle.

Step 5

Place the London broil on the hot grill. Cook for about 6-8 minutes per side, depending on the thickness of the meat, for medium-rare (internal temperature of 130°F-135°F). Adjust the cooking time if you prefer a different level of doneness.

Step 6

Once cooked to your desired doneness, remove the London broil from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and keeps the meat tender.

Step 7

Slice the London broil thinly against the grain at a slight angle. This ensures maximum tenderness.

Step 8

Garnish with chopped parsley, if desired, and serve immediately. Optionally, drizzle with reserved marinade or additional balsamic vinegar for an extra burst of flavor.

Nutrition Facts

Serving size	1249.8 grams (1249.8g)

Amount per serving	% Daily Value*
Calories	2641

Total Fat 109.80g	141%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 5.40g
Cholesterol 747mg	249%
Sodium 5761mg	250%
Total Carbohydrate 71.00g	26%
Dietary Fiber 2.00g	7%
Total Sugars 56.10g
Protein 328.20g	656%

Vitamin D 0IU	0%
Calcium 266mg	20%
Iron 32mg	178%
Potassium 4873mg	104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 50.8%

Carbs: 11.0%