Grilled Baked Potatoes

Take your potato game to a whole new level with these smoky and savory Grilled Baked Potatoes! Combining the rich, fluffy texture of oven-baked potatoes with the irresistible char and flavor of the grill, this recipe is perfect for summer barbecues or cozy gatherings. Russet potatoes are brushed with olive oil, seasoned with a blend of salt, black pepper, and garlic powder, and optionally elevated with fresh rosemary for a fragrant twist. Wrapped in foil to lock in moisture, these spuds cook to perfection on the grill, making them a versatile side dish or a hearty base for your favorite toppings like sour cream, chives, or shredded cheese. Ready in just over an hour, these grilled baked potatoes are an effortless yet impressive way to elevate any meal. Perfect for fans of easy grilling recipes and anyone who craves that signature smoky touch!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 teaspoon Fresh rosemary (optional)
• 4 pieces Aluminum foil sheets

Directions

Step 1

Preheat your grill to medium heat (about 375°F to 400°F).

Step 2

Scrub and wash the potatoes thoroughly to remove any dirt, then pat them dry with a paper towel.

Step 3

Use a fork to poke 8-10 holes evenly around each potato. This ensures the steam can escape during cooking.

Step 4

Brush each potato with olive oil, ensuring it's fully coated. Sprinkle the potatoes evenly with salt, black pepper, and garlic powder. If desired, sprinkle with fresh rosemary for added flavor.

Step 5

Wrap each potato tightly in a piece of aluminum foil, making sure the foil is sealed to trap heat and moisture.

Step 6

Place the foil-wrapped potatoes directly on the preheated grill grates. Close the grill lid and cook for 50-60 minutes, turning the potatoes with tongs every 15 minutes to ensure even cooking.

Step 7

After 50 minutes, check for doneness by gently squeezing a potato (using heat-safe gloves) or by inserting a skewer/fork into the center. The potato should feel soft and give easily.

Step 8

Once cooked, remove the potatoes from the grill and let them rest for about 5 minutes. Carefully unwrap the foil (watch out for hot steam).

Step 9

Serve hot with your favorite toppings like sour cream, chives, shredded cheese, or bacon bits, or enjoy them plain for a smoky, flavorful side dish.

Nutrition Facts

Serving size	1241.2 grams (1241.2g)

Amount per serving	% Daily Value*
Calories	1426

Total Fat 28.10g	36%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2529mg	110%
Total Carbohydrate 265.60g	97%
Dietary Fiber 21.30g	76%
Total Sugars 13.90g
Protein 35.10g	70%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 15mg	81%
Potassium 6750mg	144%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 9.6%

Carbs: 73.0%