Grilled Bacon Wrapped Shrimp
Elevate your next grilling session with this irresistible Grilled Bacon Wrapped Shrimp recipe, a surefire crowd-pleaser that combines smoky, crispy bacon with tender, juicy shrimp. Perfect for summer barbecues or an elegant appetizer, this quick and easy recipe shines with a savory olive oil marinade infused with garlic powder, paprika, and a hint of black pepper. Each shrimp is tightly wrapped in bacon and grilled to perfection, achieving the ultimate balance of crispiness and succulent seafood flavor. Ready in just 30 minutes, these skewered delights are not only visually impressive but also bursting with bold, smoky goodness. Garnish with fresh parsley for a pop of color, and serve warm as a decadent starter or alongside your favorite dipping sauce for an unforgettable bite. Make these bacon-wrapped shrimp kabobs the star of your next gathering—it's the ultimate finger food everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 16 pieces large shrimp, peeled and deveined
- 8 slices thinly sliced bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 8 pieces wooden skewers, soaked in water for 30 minutes
Directions
Step 1
Prepare the shrimp by peeling and deveining them if not already done. Pat them dry with paper towels and set aside.
Step 2
Cut each slice of bacon in half. Wrap each shrimp tightly with half a slice of bacon, securing the end with a toothpick if needed. Repeat for all shrimp.
Step 3
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Brush the mixture generously over the bacon-wrapped shrimp.
Step 4
Preheat your grill to medium-high heat (about 375-400°F). If using a grill pan, lightly oil the surface to prevent sticking.
Step 5
Carefully thread 2 bacon-wrapped shrimp onto each soaked wooden skewer, ensuring they are spaced slightly apart to allow even cooking.
Step 6
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through (pink and opaque).
Step 7
Remove the skewers from the grill and let them rest for 1-2 minutes before serving. Garnish with freshly chopped parsley, if desired.
Step 8
Serve warm as an appetizer or alongside a salad or dipping sauce of your choice.
Nutrition Facts
| Serving size | 412.6 grams (412.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071 |
| Total Fat 77.10g | 99% |
| Saturated Fat 20.70g | 103% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 574mg | 191% |
| Sodium 4015mg | 175% |
| Total Carbohydrate 5.60g | 2% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 0.40g | |
| Protein 98.80g | 198% |
| Vitamin D 0IU | 0% |
| Calcium 199mg | 15% |
| Iron 3mg | 18% |
| Potassium 1189mg | 25% |
Source of Calories