Nutrition Facts for Grilled bacon wrapped chicken

Grilled Bacon Wrapped Chicken

Juicy, smoky, and irresistibly savory, Grilled Bacon Wrapped Chicken is a showstopping recipe that combines tender, spice-rubbed chicken breasts with the rich, crispy indulgence of bacon. Infused with bold flavors of paprika, garlic, and onion powder, each piece is wrapped with three strips of bacon for maximum flavor and secured for grilling perfection. This quick and easy dish, ready in just 40 minutes, delivers a satisfying balance of juicy chicken and smoky char from the grill. Ideal for backyard barbecues or weeknight dinners, this recipe pairs beautifully with fresh salads, grilled veggies, or creamy mashed potatoes. Perfectly seasoned and packed with protein, this main course is guaranteed to delight your family and guests alike.

Nutriscore Rating: 64/100
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Image of Grilled Bacon Wrapped Chicken
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 pieces chicken breasts
  • 12 pieces bacon strips
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 12 pieces toothpicks

Directions

Step 1

Preheat your grill to medium heat (approximately 375°F/190°C).

Step 2

In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper together to create a spice rub.

Step 3

Pat the chicken breasts dry with a paper towel. Rub each chicken breast with olive oil and season generously with the spice rub on all sides.

Step 4

Take 3 bacon strips per chicken breast and wrap them tightly around each piece of chicken, slightly overlapping the edges of the bacon to secure them. Use toothpicks to hold the bacon in place if needed.

Step 5

Lightly oil the grill grates to prevent sticking. Place the bacon-wrapped chicken breasts on the grill, seam-side down first.

Step 6

Grill the chicken for 10-12 minutes on one side, then flip and cook for another 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crispy.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.

Step 8

Remove any toothpicks, serve immediately, and enjoy!

Nutrition Facts

Serving size 837.9 grams (837.9g)
Amount per serving % Daily Value*
Calories 1935
Total Fat 93.30g 120%
Saturated Fat 24.70g 123%
Polyunsaturated Fat 2.70g
Cholesterol 678mg 226%
Sodium 3336mg 145%
Total Carbohydrate 7.40g 3%
Dietary Fiber 1.70g 6%
Total Sugars 0.30g
Protein 250.30g 501%
Vitamin D 0IU 0%
Calcium 98mg 8%
Iron 7mg 41%
Potassium 658mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%
Protein: 53.5%
Carbs: 1.6%