Grilled Bacon Potato Salad

Smoky, savory, and utterly irresistible, this Grilled Bacon Potato Salad takes your classic side dish to bold new heights. Featuring tender, flame-kissed baby potatoes, crispy thick-cut bacon, and a bright, tangy dressing made with Dijon mustard, apple cider vinegar, and just a hint of honey, this recipe is the perfect balance of indulgent and refreshing. Grilling the potatoes adds a subtle char and smoky depth, while fresh parsley and red onion bring a pop of color and flavor. Ready in just 40 minutes, this warm or chilled potato salad is a crowd-pleaser, ideal for barbecues, summer picnics, or as a standout comfort food side. Perfectly seasoned, creamy, and satisfying, it’s a must-try twist on a beloved classic!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 lbs baby potatoes
• 3 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 6 slices thick-cut bacon
• 0.5 red onion
• 2 tbsp fresh parsley, chopped
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 0.25 cup mayonnaise
• 1 tsp honey

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash the baby potatoes and cut them in half if they are large. Leave smaller potatoes whole.

Step 3

In a large mixing bowl, toss the potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of black pepper until evenly coated.

Step 4

Place the potatoes on the grill, cut side down if halved. Close the lid and grill for 12-15 minutes, turning occasionally, until tender and slightly charred.

Step 5

While the potatoes are grilling, cook the bacon in a large skillet over medium heat until crispy, about 7-8 minutes. Remove and transfer to a paper towel-lined plate to drain. Once cooled, crumble the bacon into bite-sized pieces.

Step 6

Thinly slice the red onion. Set aside.

Step 7

In a small bowl, whisk together Dijon mustard, apple cider vinegar, the remaining 1 tablespoon of olive oil, mayonnaise, honey, the remaining 1/2 teaspoon of kosher salt, and 1/2 teaspoon of black pepper until smooth. This will be your dressing.

Step 8

Once the potatoes are done grilling, transfer them to a large serving bowl. Add the crumbled bacon, sliced red onion, and chopped parsley.

Step 9

Pour the dressing over the salad and gently toss to combine, making sure all the ingredients are evenly coated.

Step 10

Serve immediately while warm, or cover and refrigerate for up to 1 day to serve chilled. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	1242.4 grams (1242.4g)

Amount per serving	% Daily Value*
Calories	1968

Total Fat 123.70g	159%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 4.00g
Cholesterol 123mg	41%
Sodium 2418mg	105%
Total Carbohydrate 187.00g	68%
Dietary Fiber 14.40g	51%
Total Sugars 15.50g
Protein 31.10g	62%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 9mg	48%
Potassium 4203mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 6.3%

Carbs: 37.7%