Grilled Apple Sundae
Elevate your dessert game with this irresistible Grilled Apple Sundae, a warm and indulgent treat that's perfect for any occasion. Juicy slices of Granny Smith apples are brushed with a luscious blend of butter, brown sugar, and cinnamon, then expertly grilled to caramelized perfection, boasting smoky undertones and tender texture. Served warm and topped with creamy vanilla ice cream, a drizzle of rich caramel sauce, and an optional sprinkle of crunchy pecans, this dessert delivers the perfect balance of sweetness and spice. Ready in just 20 minutes, this easy yet elegant recipe is ideal for summer barbecues or cozy fall evenings, offering a unique twist on a classic sundae. Impress your guests with this quick and flavorful grilled dessert that’s sure to become a family favorite!
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Ingredients
- 2 large Granny Smith apples
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 pint Vanilla ice cream
- 0.25 cups Caramel sauce
- 0.25 cups Chopped pecans (optional)
Directions
Step 1
Preheat your grill to medium heat.
Step 2
Wash and core the Granny Smith apples. Slice them into 1/2-inch thick rounds, leaving the peel on.
Step 3
In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until fully combined.
Step 4
Brush both sides of each apple slice with the butter and sugar mixture.
Step 5
Place the apple slices on the preheated grill. Cook for 3–4 minutes per side or until softened and caramelized, with distinct grill marks.
Step 6
Remove the grilled apple slices from the heat and let them cool slightly, about 2 minutes.
Step 7
To assemble the sundaes, place a few warm apple slices into each serving bowl. Top with a generous scoop of vanilla ice cream.
Step 8
Drizzle caramel sauce over the ice cream and apples. If desired, sprinkle with chopped pecans for added crunch.
Step 9
Serve immediately and enjoy your Grilled Apple Sundae!
Nutrition Facts
| Serving size | 1074.3 grams (1074.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1890 |
| Total Fat 98.60g | 126% |
| Saturated Fat 49.90g | 250% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 293mg | 98% |
| Sodium 801mg | 35% |
| Total Carbohydrate 238.50g | 87% |
| Dietary Fiber 14.40g | 51% |
| Total Sugars 196.70g | |
| Protein 20.50g | 41% |
| Vitamin D 8IU | 39% |
| Calcium 664mg | 51% |
| Iron 1mg | 8% |
| Potassium 1573mg | 33% |
Source of Calories