Grilled Apple Honey Chicken

Elevate your weeknight dinner game with Grilled Apple Honey Chicken, a sweet and savory delight bursting with bold, aromatic flavors. This recipe combines tender, juicy chicken breasts with a marinade featuring apple juice, golden honey, soy sauce, and warm spices like cinnamon and ginger, creating a perfect balance of tangy, sweet, and earthy notes. Each piece is grilled to smoky perfection on medium-high heat, sealing in the rich flavors while achieving a beautifully caramelized exterior. Finished with a garnish of fresh parsley, this dish pairs wonderfully with roasted vegetables or a crisp green salad for a wholesome, restaurant-quality meal that’s ready in under 30 minutes. Perfect for summer grilling or any time you’re craving bold, seasonal flavors!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup Apple juice
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 1 tablespoon Apple cider vinegar
• 3 cloves Garlic cloves, minced
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground ginger
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the apple juice, honey, soy sauce, apple cider vinegar, minced garlic, cinnamon, ginger, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 2 hours or up to overnight for best results.

Step 3

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Remove the chicken from the marinade, allowing the excess marinade to drip off, and set the marinade aside. Place the chicken on the grill.

Step 5

Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). While grilling, occasionally brush the reserved marinade over the chicken to enhance the flavor. Discard any leftover marinade once the chicken is fully cooked.

Step 6

Once cooked, transfer the chicken to a serving plate and let it rest for 5 minutes to retain its juices.

Step 7

Drizzle with a small amount of olive oil, garnish with freshly chopped parsley, and serve warm. Pair with a side of roasted vegetables or a green salad for a complete meal.

Nutrition Facts

Serving size	1093.5 grams (1093.5g)

Amount per serving	% Daily Value*
Calories	1747

Total Fat 53.30g	68%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 4071mg	177%
Total Carbohydrate 87.40g	32%
Dietary Fiber 1.60g	6%
Total Sugars 80.00g
Protein 219.80g	440%

Vitamin D 7IU	35%
Calcium 127mg	10%
Iron 8mg	44%
Potassium 2005mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 51.5%

Carbs: 20.5%