Greystone Classic Carrot Cake

Indulge in the timeless charm of the Greystone Classic Carrot Cake, a dessert that combines rich tradition with irresistible flavor. This moist and tender carrot cake is packed with wholesome grated carrots, juicy crushed pineapple, and the option of crunchy walnuts, providing the perfect blend of sweetness and texture. Enhanced with warm spices like cinnamon and nutmeg, the cake delivers a cozy autumnal flavor in every bite. Topped with a luscious cream cheese frosting made silky smooth with butter and a hint of vanilla, this showstopper dessert is perfect for birthdays, holidays, or any special occasion. Easy to prepare with a balance of pantry staples and fresh ingredients, this recipe ensures a crowd-pleasing treat that’s as beautiful as it is delicious. Serve it chilled or at room temperature, and watch it disappear at your next gathering!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.25 cups All-purpose flour
• 1.75 cups Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Vegetable oil
• 0.5 cup Unsweetened applesauce
• 4 pieces Large eggs
• 2 teaspoons Vanilla extract
• 3 cups Grated carrots
• 0.75 cup Crushed pineapple, drained
• 0.5 cup Chopped walnuts (optional)
• 8 ounces Cream cheese
• 0.5 cup Unsalted butter, softened
• 3 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In a separate bowl, combine the vegetable oil, unsweetened applesauce, eggs, and vanilla extract. Whisk until well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined.

Step 5

Fold in the grated carrots, crushed pineapple, and chopped walnuts (if using) until evenly distributed in the batter.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9

To prepare the cream cheese frosting, beat together the softened cream cheese and butter in a large bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 11

Mix in the vanilla extract and beat for an additional minute, until the frosting is light and fluffy.

Step 12

Once the cakes are completely cool, spread a generous layer of frosting on the top of one cake layer.

Step 13

Place the second layer on top, and frost the top and sides evenly using an offset spatula.

Step 14

Decorate with additional chopped walnuts or grated carrot if desired. Slice and serve!

Nutrition Facts

Serving size	2582.7 grams (2582.7g)

Amount per serving	% Daily Value*
Calories	8554

Total Fat 446.50g	572%
Saturated Fat 146.90g	735%
Polyunsaturated Fat 137.80g
Cholesterol 1231mg	410%
Sodium 5272mg	229%
Total Carbohydrate 1118.90g	407%
Dietary Fiber 29.80g	106%
Total Sugars 862.80g
Protein 82.20g	164%

Vitamin D 160IU	800%
Calcium 720mg	55%
Iron 24mg	134%
Potassium 2397mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 3.7%

Carbs: 50.7%