Transform your cocktails and mocktails with the vibrant, rich flavor of homemade grenadine! This easy-to-make syrup comes together with just three main ingredients: fresh pomegranate juice, granulated sugar, and a splash of lemon juice for a tangy twist. For an elegant touch, add a dash of orange blossom water to infuse a delicate floral aroma. Ready in just 20 minutes, this DIY grenadine is free of artificial additives and boasts a natural sweetness and jewel-like hue. Perfect for crafting classic drinks like Shirley Temples and Tequila Sunrises, or drizzling over desserts, this recipe yields enough for multiple creations and stores beautifully in the fridge for weeks. Rediscover the art of crafting beverages with this luscious and versatile syrup that’s as stunning as it is delicious!
Pour the pomegranate juice into a medium-sized saucepan and place it over medium heat.
Gradually stir in the granulated sugar until it is completely dissolved.
Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, stirring occasionally, until it slightly thickens. Avoid boiling it vigorously to prevent over-reduction.
Remove the saucepan from heat and stir in the freshly squeezed lemon juice.
If desired, add the orange blossom water for a subtle floral aroma and mix well.
Allow the syrup to cool completely before transferring it to a clean glass jar or bottle with a tight-fitting lid.
Store the homemade grenadine in the refrigerator for up to 3-4 weeks.
Serving size | 797.5 grams (797.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1434 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 72mg | 3% |
Total Carbohydrate 373.00g | 136% |
Dietary Fiber 0.00g | 0% |
Total Sugars 372.40g | |
Protein 0.10g | 0% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 399mg | 8% |
Source of Calories