Grenadian Spice Cake

Transport your taste buds to the Caribbean with this fragrant Grenadian Spice Cake, a dessert bursting with warm, tropical charm. Infused with a medley of bold spices like cinnamon, nutmeg, ginger, and allspice, this cake captures the essence of Grenada, known as the "Island of Spice." The addition of fresh orange zest adds a zesty brightness, while an optional handful of plump raisins or currants lends a delightful chew. Softened butter and brown sugar create a buttery, caramelized richness, perfectly balancing the cozy spice blend. Baked to golden perfection, this moist and tender cake is a showstopper whether dusted with powdered sugar or served plain alongside a steaming cup of tea or coffee. Quick to prepare and ideal for gatherings, this recipe will fill your home with irresistible aromas and your table with a slice of Caribbean warmth!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground allspice
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Brown sugar, packed
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 tablespoon Fresh orange zest
• 1 cup Milk
• 0.5 cup Raisins or currants (optional)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan. Dust the pan lightly with flour to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar until the mixture is light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and orange zest.

Step 5

With the mixer on low speed, alternate adding the dry ingredients and the milk into the wet mixture. Start with one-third of the dry ingredients, then half of the milk, repeating until all ingredients are combined. Be careful not to overmix.

Step 6

If using raisins or currants, fold them gently into the batter with a spatula.

Step 7

Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

If desired, dust the cooled cake with powdered sugar before serving for an elegant finish.

Step 11

Slice and enjoy this aromatic and flavorful Grenadian Spice Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1299.4 grams (1299.4g)

Amount per serving	% Daily Value*
Calories	4419

Total Fat 215.30g	276%
Saturated Fat 129.90g	650%
Polyunsaturated Fat 0.20g
Cholesterol 1097mg	366%
Sodium 2518mg	109%
Total Carbohydrate 578.70g	210%
Dietary Fiber 12.40g	44%
Total Sugars 378.60g
Protein 56.50g	113%

Vitamin D 230IU	1152%
Calcium 807mg	62%
Iron 18mg	101%
Potassium 1978mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 5.0%

Carbs: 51.7%