Greens Coleslaw

Brighten up your table with this vibrant Greens Coleslaw, a refreshing twist on the classic coleslaw recipe. Packed with nutrient-rich green cabbage, kale, spinach, and a medley of fresh herbs like parsley and dill, this dish delivers a burst of freshness in every bite. The creamy yet tangy dressing, made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, perfectly complements the crisp veggies. Ready in just 15 minutes, this no-cook, make-ahead side dish is ideal for summer barbecues, picnics, or as a healthy topping for burgers and sandwiches. Delicious, wholesome, and packed with flavor, this greens coleslaw will quickly become a go-to favorite for any occasion!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (finely chopped) Kale leaves
• 1 cup (chopped) Spinach leaves
• 3 stalks (thinly sliced) Green onions
• 0.5 cup (chopped) Fresh parsley
• 2 tablespoons (chopped) Fresh dill
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 2 teaspoons Honey
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Start by preparing the vegetables. Thinly shred the green cabbage and place it in a large mixing bowl.

Step 2

Remove any thick stems from the kale leaves and finely chop them before adding them to the bowl.

Step 3

Chop the spinach leaves and then slice the green onions thinly. Add both to the bowl along with the chopped parsley and dill.

Step 4

In a separate small bowl, prepare the dressing. Whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the mixed greens and toss thoroughly to ensure all the vegetables are evenly coated.

Step 6

Taste the coleslaw and adjust seasoning if necessary by adding a little more salt or pepper to your liking.

Step 7

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.

Step 8

Serve chilled as a side dish or topping for sandwiches, and enjoy!

Nutrition Facts

Serving size	710 grams (710.0g)

Amount per serving	% Daily Value*
Calories	1115

Total Fat 88.60g	114%
Saturated Fat 8.30g	42%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 2801mg	122%
Total Carbohydrate 70.60g	26%
Dietary Fiber 11.70g	42%
Total Sugars 23.20g
Protein 15.70g	31%

Vitamin D 0IU	0%
Calcium 460mg	35%
Iron 8mg	43%
Potassium 1731mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 5.5%

Carbs: 24.7%