Indulge in the cozy, layered charm of Greenlandic Coffee, a luxurious drink that blends the bold richness of strong brewed coffee with the warming embrace of whiskey, Kahlúa, and a touch of Grand Marnier for a citrusy twist. Topped with a generous dollop of whipped cream and a delicate sprinkle of cinnamon or cocoa powder, this elegant beverage offers a harmonious balance of warm and creamy textures, ideal for special occasions or as a delightful after-dinner treat. With just 10 minutes of preparation, this recipe is a quick and impressive way to elevate your coffee game, making it a must-try for coffee enthusiasts and cocktail lovers alike.
Brew a strong cup of coffee (French press, espresso, or drip coffee work well) and set aside 150 ml.
In a heatproof glass or mug, pour the whiskey and Kahlúa, then gently stir to combine.
Add the brewed coffee to the glass, filling almost to the top, and stir again.
Optionally, stir in sugar if you prefer a sweeter drink.
Carefully layer whipped cream on top by spooning it gently onto the surface of the drink, creating a fluffy, creamy cap.
Drizzle 1 teaspoon of Grand Marnier or orange liqueur over the whipped cream to finish with a citrusy touch.
For garnish, sprinkle a pinch of cinnamon or cocoa powder on top of the whipped cream, if desired.
Serve immediately with a spoon and enjoy the combination of warm coffee, rich liqueurs, and silky cream.
Serving size | 244 grams (244.0g) |
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Amount per serving | % Daily Value* |
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Calories | 266 |
Total Fat 6.80g | 9% |
Saturated Fat 4.30g | 22% |
Polyunsaturated Fat 0.30g | |
Cholesterol 21mg | 7% |
Sodium 9mg | 0% |
Total Carbohydrate 20.40g | 7% |
Dietary Fiber 1.40g | 5% |
Total Sugars 17.70g | |
Protein 0.80g | 2% |
Vitamin D 12IU | 60% |
Calcium 41mg | 3% |
Iron 0mg | 2% |
Potassium 102mg | 2% |
Source of Calories