Green Velvet Cake

Transform your dessert table with the eye-catching elegance of a Green Velvet Cake, a whimsical twist on the classic red velvet. This luscious two-layer cake boasts a velvety crumb, thanks to the perfect blend of buttermilk, cocoa, and a rich dose of green food coloring for its signature hue. Topped with a creamy, tangy cream cheese frosting, this vibrant creation is ideal for festive occasions like St. Patrick’s Day, Christmas, or any celebration that calls for a pop of color. With easy-to-follow steps and just 25 minutes of prep, this recipe delivers a show-stopping dessert that's as delicious as it is beautiful. Delight your guests with every slice of this moist, flavorful Green Velvet Cake masterpiece!

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 1.75 cups Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 cup Vegetable oil
• 2 Large eggs
• 1 teaspoon White vinegar
• 1.5 teaspoons Pure vanilla extract
• 2 teaspoons Green food coloring
• 8 ounces Cream cheese
• 0.5 cup Unsalted butter
• 4 cups Powdered sugar
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and green food coloring until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, mixing until the batter is smooth and uniform in color.

Step 5

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 7

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Step 8

While the cakes cool, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and butter together until creamy and smooth.

Step 9

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the milk and vanilla extract and continue to beat until the frosting is fluffy and spreadable.

Step 10

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top.

Step 11

Place the second cake layer on top and spread frosting on the top and sides of the cake, smoothing it with a spatula.

Step 12

Decorate the cake as desired, then slice and serve. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	2054.5 grams (2054.5g)

Amount per serving	% Daily Value*
Calories	7650

Total Fat 358.30g	459%
Saturated Fat 113.00g	565%
Polyunsaturated Fat 138.30g
Cholesterol 755mg	252%
Sodium 3583mg	156%
Total Carbohydrate 1093.80g	398%
Dietary Fiber 12.00g	43%
Total Sugars 842.70g
Protein 68.30g	137%

Vitamin D 220IU	1100%
Calcium 665mg	51%
Iron 18mg	102%
Potassium 1333mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 3.5%

Carbs: 55.6%