Green Tortilla Chips
Discover a vibrant twist on a snack favorite with these irresistible Green Tortilla Chips! Packed with the fresh flavors of spinach and cilantro, these homemade chips not only boast a stunning green hue but are also infused with a subtle herby aroma. Whether oven-baked for a healthier option or quickly fried for a crispier bite, they’re seasoned with a savory blend of salt and garlic powder to ensure maximum flavor. Perfect for pairing with your favorite salsa, guacamole, or creamy dips, these crisp, golden-edged chips elevate any snack spread or party platter. Quick to prepare in under 30 minutes, they’re a unique, visually striking alternative to store-bought chips—making them as enjoyable to eat as they are to serve. Perfect for game nights, gatherings, or as a wholesome snack, these green tortilla chips redefine homemade snacking with vibrant color and unbeatable crunch!
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Ingredients
- 8 pieces Corn tortillas
- 1 cup Fresh spinach
- 0.5 cup Fresh cilantro
- 3 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C) or prepare a deep skillet with oil for frying over medium heat if you prefer fried chips.
Step 2
In a blender or food processor, combine the spinach, cilantro, and 2 tablespoons of vegetable oil. Blend until you have a smooth paste.
Step 3
Lightly brush each tortilla with the spinach-cilantro mixture on one side, ensuring an even coating for all tortillas.
Step 4
Stack the coated tortillas and cut them into chip shapes (triangles or any preferred shape).
Step 5
If baking, place the tortilla pieces on a baking sheet lined with parchment paper or a silicone mat. Arrange them in a single layer to ensure even cooking.
Step 6
Brush the remaining oil lightly over the chips, then sprinkle with salt and garlic powder for seasoning.
Step 7
Bake for 6-8 minutes, flipping halfway through, until the chips are crispy and lightly golden on the edges. If frying, cook the chips in batches for 1-2 minutes on each side until crisp, then remove and drain on paper towels.
Step 8
Cool the chips completely to ensure maximum crunch, then serve with your favorite dip or salsa.
Nutrition Facts
| Serving size | 484.6 grams (484.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1222 |
| Total Fat 50.50g | 65% |
| Saturated Fat 7.20g | 36% |
| Polyunsaturated Fat 25.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1288mg | 56% |
| Total Carbohydrate 175.60g | 64% |
| Dietary Fiber 26.70g | 95% |
| Total Sugars 3.50g | |
| Protein 24.30g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 245mg | 19% |
| Iron 6mg | 34% |
| Potassium 653mg | 14% |
Source of Calories