Green Tomato Spice Loaf

Discover the unexpectedly delightful flavors of Green Tomato Spice Loaf, a moist and aromatic quick bread perfect for using up garden-fresh green tomatoes. Infused with the warm spices of cinnamon, nutmeg, and cloves, this loaf offers a cozy balance of sweetness and earthiness. Finely chopped green tomatoes lend natural moisture and subtle tang, complemented by optional add-ins like chopped nuts and raisins for extra texture and flavor. Easy to prepare in just 15 minutes of prep time, this loaf bakes to golden perfection and fills your kitchen with irresistible autumnal aromas. Serve it plain, or add a generous smear of butter or cream cheese for a comforting treat that’s ideal for breakfast, dessert, or an afternoon snack. Don't let your green tomatoes go to waste—this recipe is a unique twist on classic spice bread!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Green tomatoes (finely chopped)
• 1.5 cups Granulated sugar
• 0.5 cups Vegetable oil
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 2 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoon Cinnamon (ground)
• 0.5 teaspoons Nutmeg (ground)
• 0.25 teaspoons Cloves (ground)
• 0.5 cups Chopped nuts (e.g., walnuts or pecans)
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the chopped green tomatoes and granulated sugar. Stir well and set aside for 5 minutes to allow the tomatoes to release their juices.

Step 3

Add the vegetable oil, eggs, and vanilla extract to the tomato-sugar mixture. Whisk together until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Step 5

Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix until just incorporated (do not overmix).

Step 6

If using, gently fold in the chopped nuts and raisins.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the pan from the oven and let the loaf cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices plain, or with a slather of butter or cream cheese. Enjoy!

Nutrition Facts

Serving size	1317.1 grams (1317.1g)

Amount per serving	% Daily Value*
Calories	3834

Total Fat 158.60g	203%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2114mg	92%
Total Carbohydrate 588.20g	214%
Dietary Fiber 19.90g	71%
Total Sugars 369.90g
Protein 54.40g	109%

Vitamin D 80IU	400%
Calcium 254mg	20%
Iron 19mg	106%
Potassium 2130mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 5.4%

Carbs: 58.9%