Green Tomato or Tomatillo Salsa

Brighten up your table with this tangy and vibrant Green Tomato or Tomatillo Salsa, a perfect balance of zesty, savory flavors that will elevate any meal or snack. Made with fresh green tomatoes or tomatillos, aromatic garlic, a hint of heat from jalapeño or serrano peppers, and a burst of freshness from cilantro and lime juice, this salsa is a versatile staple in Mexican-inspired cuisine. Simmered until perfectly tender and pulsed into a slightly chunky texture, it’s ideal for dipping tortilla chips, spooning over tacos, or pairing with grilled meats. Ready in just 25 minutes, this quick and easy homemade salsa is a must-try for those seeking a fresh, bold alternative to store-bought versions. Perfect for summer gatherings or everyday snacking, it’s a delicious way to celebrate the flavors of the season!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups green tomatoes or tomatillos
• 1 medium, chopped white onion
• 2 garlic cloves
• 1 jalapeño or serrano pepper
• 0.5 cups, loosely packed cilantro leaves
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper

Directions

Step 1

If using tomatillos, remove the husks and rinse them under warm water to remove the sticky residue. If using green tomatoes, rinse them clean.

Step 2

Cut the green tomatoes or tomatillos into quarters. Roughly chop the white onion.

Step 3

In a medium saucepan, combine the green tomatoes or tomatillos, chopped onion, garlic cloves, and jalapeño or serrano pepper. Add just enough water to cover the ingredients.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for about 10 minutes, or until the tomatillos or green tomatoes are soft and their color changes to a dull green.

Step 5

Drain the cooked ingredients and allow them to cool slightly for about 5 minutes.

Step 6

Transfer the drained mixture to a blender or food processor. Add the cilantro leaves, lime juice, olive oil, salt, and ground black pepper.

Step 7

Pulse the blender or food processor several times until the salsa is smooth but still slightly chunky. Be careful not to over-blend, as a bit of texture is ideal.

Step 8

Taste the salsa and adjust the seasoning, adding more salt, lime juice, or pepper as needed.

Step 9

Transfer the salsa to a serving bowl or container and allow it to cool completely in the refrigerator before serving.

Step 10

Serve with tortilla chips, tacos, grilled meats, or use it as a topping for your favorite dishes. Enjoy!

Nutrition Facts

Serving size	1075.7 grams (1075.7g)

Amount per serving	% Daily Value*
Calories	400

Total Fat 16.20g	21%
Saturated Fat 2.20g	11%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 2500mg	109%
Total Carbohydrate 62.20g	23%
Dietary Fiber 13.60g	49%
Total Sugars 38.10g
Protein 13.00g	26%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 6mg	33%
Potassium 2270mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 11.6%

Carbs: 55.7%