Green Tomato Jelly
Transform your surplus green tomatoes into a delightful spread with this Green Tomato Jelly recipe! Featuring the unexpected star ingredient of green tomatoes, this jelly delivers a bright, tangy-sweet flavor enhanced by a touch of lemon juice and balanced with just the right amount of sugar. The process involves simmering and straining fresh tomatoes to extract their vibrant juice, then combining it with fruit pectin for a perfectly set, glossy jelly. Ideal for toast, biscuits, or as a unique addition to a charcuterie board, this versatile preserve is a creative way to savor late-season garden harvests. With simple ingredients and straightforward steps, this recipe ensures you can enjoy a homemade treat that’s as surprising as it is delicious. Keywords: green tomato jelly, jelly recipe, homemade preserves, unique jam ideas, green tomato recipes.
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Ingredients
- 2 pounds green tomatoes
- 2.5 cups water
- 4 cups sugar
- 2 tablespoons lemon juice
- 1 box fruit pectin
Directions
Step 1
Wash the green tomatoes thoroughly and remove any stems.
Step 2
Chop the tomatoes into small pieces and place them in a large pot.
Step 3
Add the water to the pot and bring it to a boil over medium-high heat.
Step 4
Reduce the heat to medium-low and let the tomatoes simmer for 20 minutes, stirring occasionally, until they are soft and broken down.
Step 5
Use a fine-mesh strainer or cheesecloth to strain the tomato mixture into a large bowl, pressing to extract as much liquid as possible. Discard the solids.
Step 6
Measure out 4 cups of the green tomato juice and pour it back into the cleaned pot.
Step 7
Add the sugar and lemon juice to the pot and stir to combine.
Step 8
Bring the mixture to a rolling boil over high heat, stirring frequently.
Step 9
Once boiling, add the fruit pectin and stir constantly for 1 minute, ensuring it is fully dissolved.
Step 10
Remove the pot from heat and skim off any foam that forms on the surface with a spoon.
Step 11
Carefully pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace.
Step 12
Seal the jars with sterilized lids and rings, and process them in a boiling water bath for 10 minutes to ensure proper sealing.
Step 13
Allow the jars to cool completely at room temperature. Check that the lids have sealed by pressing down on the center; a sealed lid will not flex.
Step 14
Store in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts
| Serving size | 2386.8 grams (2386.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3426 |
| Total Fat 4.40g | 6% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Total Carbohydrate 845.90g | 308% |
| Dietary Fiber 10.90g | 39% |
| Total Sugars 834.50g | |
| Protein 11.00g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 164mg | 13% |
| Iron 5mg | 28% |
| Potassium 1898mg | 40% |
Source of Calories