Green Tomato Jam No Pectin

Transform your surplus green tomatoes into a luscious and unique spread with this Green Tomato Jam recipe—no pectin required! Bursting with the tangy brightness of green tomatoes, a touch of lemon juice, and the warm hints of cinnamon and optional ginger, this jam offers a perfect balance of sweet and spiced flavors. Thanks to simple ingredients and a straightforward process, this homemade jam thickens naturally as it cooks, eliminating the need for added pectin. Whether spread on toast, paired with creamy cheese, or used as a glaze for meats, this versatile jam is a delightful way to elevate your dishes. Ready in just over an hour, it’s a perfect way to savor the taste of late-season tomatoes while stocking your pantry or gifting homemade goodness.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 24

Ingredients

• 4 cups (finely chopped) green tomatoes
• 3 cups granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground ginger (optional)

Directions

Step 1

Wash the green tomatoes thoroughly and remove any stems or blemishes.

Step 2

Chop the tomatoes finely or pulse them in a food processor until you achieve a chunky consistency. Measure 4 cups of chopped tomatoes.

Step 3

In a large, heavy-bottomed pot, combine the chopped green tomatoes and granulated sugar. Stir well to coat the tomatoes with sugar.

Step 4

Add the lemon juice, vanilla extract, ground cinnamon, and optional ground ginger to the pot, stirring to combine.

Step 5

Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.

Step 6

Once the mixture begins to boil, reduce the heat to low and allow it to simmer, stirring frequently. Continue cooking for about 45-60 minutes until the jam thickens and reaches your desired consistency.

Step 7

To check if the jam is ready, place a small spoonful on a chilled plate. If it holds its shape when you run your finger through it, the jam is done.

Step 8

Remove the pot from heat and let the jam cool slightly before ladling it into sterilized jars.

Step 9

Seal the jars tightly and let them cool completely. Store in the refrigerator for up to 3 weeks or process in a water bath canner for longer shelf life.

Step 10

Enjoy your green tomato jam on toast, with cheese, or as a glaze for meats!

Nutrition Facts

Serving size	1588.3 grams (1588.3g)

Amount per serving	% Daily Value*
Calories	2528

Total Fat 2.00g	3%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrate 652.50g	237%
Dietary Fiber 11.30g	40%
Total Sugars 638.50g
Protein 11.60g	23%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 5mg	27%
Potassium 1990mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 1.7%

Carbs: 97.6%