Green Tomato Chutney for Canning

Preserve the vibrant flavors of late-season produce with this irresistibly tangy and spiced Green Tomato Chutney for Canning. Perfectly balancing sweetness and acidity, this chutney combines green tomatoes, tart green apples, and yellow onions with warm spices like cinnamon, cloves, and chili flakes, creating a nuanced flavor profile. The addition of raisins, fresh ginger, and apple cider vinegar elevates its complexity, while the slow simmering process ensures a rich, thick consistency that’s ideal for spreading. This recipe is a fantastic way to make the most of unripened tomatoes and pantry staples, resulting in a homemade condiment that pairs beautifully with cheeses, roasted meats, or crusty bread. Best of all, it’s designed for long-term storage, so you can enjoy the bold taste of harvest all year round.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds Green tomatoes
• 1 pound Yellow onions
• 1 pound Green apples
• 1.5 cups Brown sugar
• 1.5 cups Apple cider vinegar
• 1 cup Raisins
• 2 tablespoons Fresh ginger, grated
• 3 pieces Garlic cloves, minced
• 1 tablespoon Salt
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground cloves
• 0.5 teaspoons Ground chili flakes

Directions

Step 1

Wash and dry the green tomatoes. Remove any stems and dice them into small chunks.

Step 2

Peel and finely dice the yellow onions and green apples.

Step 3

In a large, heavy-bottomed pot, combine the tomatoes, onions, apples, brown sugar, apple cider vinegar, and raisins.

Step 4

Add the grated ginger, minced garlic, salt, ground cinnamon, ground cloves, and chili flakes to the pot.

Step 5

Stir the mixture thoroughly and bring it to a gentle boil over medium-high heat, stirring frequently to ensure the sugar dissolves evenly.

Step 6

Once boiling, reduce the heat to low and let the mixture simmer uncovered for approximately 90 minutes. Stir occasionally to prevent sticking, and cook until the chutney thickens to your desired consistency.

Step 7

While the chutney is simmering, sterilize your canning jars by washing them in hot soapy water and submerging them in boiling water for 10 minutes. Keep the jars hot until ready to use.

Step 8

Once the chutney is done, ladle it carefully into the hot sterilized jars, leaving about 1/2 inch of headspace at the top.

Step 9

Wipe the rims of the jars clean, place the lids on top, and screw on the bands until finger-tight.

Step 10

Process the filled jars in a boiling water canner for 10 minutes (adjusting for altitude if necessary).

Step 11

Remove the jars from the canner and let them cool completely on a towel or rack. Check the seals after 24 hours. The lids should not flex up and down when pressed.

Step 12

Label and store the jars in a cool, dark place. The chutney can be enjoyed immediately but will develop deeper flavors over time.

Nutrition Facts

Serving size	2594 grams (2594.0g)

Amount per serving	% Daily Value*
Calories	2043

Total Fat 3.80g	5%
Saturated Fat 0.50g	3%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 7344mg	319%
Total Carbohydrate 502.10g	183%
Dietary Fiber 38.00g	136%
Total Sugars 419.20g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 581mg	45%
Iron 12mg	65%
Potassium 4826mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 4.4%

Carbs: 94.0%