Green Tomatillo Sauce

Transform your meals with the vibrant, tangy kick of homemade Green Tomatillo Sauce—a Mexican-inspired delight that’s perfect for tacos, enchiladas, or as a zesty dip. This easy-to-make sauce stars fresh, husked tomatillos, which are simmered to tender perfection alongside a fiery jalapeño and blended with garlic, white onion, cilantro, and a dash of lime juice for a bold, citrusy finish. A quick simmer in a skillet with a touch of vegetable oil brings out its rich, smoky undertones, creating a versatile sauce with irresistible depth of flavor. Ready in under 30 minutes, this fresh, tangy, and slightly spicy condiment is sure to elevate your favorite savory dishes while adding a dash of authentic Mexican flair.

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 medium Tomatillos
• 1 large Jalapeño pepper
• 2 large Garlic cloves
• 0.5 medium White onion
• 0.5 cup Cilantro leaves
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt
• 0.25 cup Water
• 1 teaspoon Vegetable oil

Directions

Step 1

Husk and rinse the tomatillos under warm water to remove their sticky residue.

Step 2

In a medium saucepan, add the tomatillos, jalapeño pepper, and enough water to cover them. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer for 5-7 minutes until the tomatillos turn a dull green and are soft. Drain and set aside to cool slightly.

Step 4

Meanwhile, peel and roughly chop the garlic cloves and half the white onion.

Step 5

In a blender or food processor, combine the cooked tomatillos, jalapeño pepper (remove seeds for less heat if desired), garlic, onion, cilantro leaves, lime juice, salt, and water. Blend until smooth.

Step 6

Heat the vegetable oil in a skillet over medium heat. Pour in the blended sauce and simmer for 5-7 minutes, stirring occasionally, to deepen the flavor.

Step 7

Taste and adjust seasoning if necessary, adding more salt or lime juice to taste.

Step 8

Serve warm or let cool and refrigerate in an airtight container for up to 5 days. Enjoy it as a topping for tacos, enchiladas, or as a dip!

Nutrition Facts

Serving size	598.7 grams (598.7g)

Amount per serving	% Daily Value*
Calories	212

Total Fat 5.60g	7%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 2.80g
Cholesterol 0mg	0%
Sodium 1248mg	54%
Total Carbohydrate 38.70g	14%
Dietary Fiber 11.10g	40%
Total Sugars 9.90g
Protein 7.20g	14%

Vitamin D 0IU	0%
Calcium 149mg	11%
Iron 5mg	25%
Potassium 1646mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 12.3%

Carbs: 66.2%