Indulge in a cup of soothing elegance with this Green Tea with Rose Water recipe—an aromatic fusion of earthy green tea and floral rose water, perfect for moments of relaxation or rejuvenation. This quick and easy beverage comes together in just minutes, combining the antioxidant-rich benefits of green tea with the delicate, fragrant essence of rose water for a unique twist on your regular tea routine. A touch of honey balances the flavors beautifully, while a garnish of dried rose petals elevates it to a luxurious treat. With its calming aromas and subtle sweetness, this wellness-inspired drink is not only a feast for the taste buds but also a visual delight, making it a perfect choice for self-care rituals or elegant gatherings.
Heat 1 cup of water in a kettle or saucepan until it reaches a temperature of around 175°F (80°C). Avoid boiling the water to preserve the delicate flavor of the green tea.
If using loose green tea leaves, place 1 teaspoon of leaves in a tea strainer or infuser. Alternatively, use 1 green tea bag.
Pour the hot water over the tea leaves or tea bag in a cup or mug. Let it steep for 3–4 minutes.
Remove the tea strainer or bag and discard the used tea leaves.
Stir in 0.5 teaspoon of rose water. Adjust the quantity to taste, as rose water can have a strong flavor.
Optional: Add 1 teaspoon of honey to sweeten the tea and stir well.
Optional: Garnish with a pinch of dried rose petals for a decorative and aromatic touch.
Serve immediately and enjoy your Green Tea with Rose Water.
Serving size | 247.8 grams (247.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 21 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Total Carbohydrate 5.80g | 2% |
Dietary Fiber 0.00g | 0% |
Total Sugars 5.70g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 28mg | 2% |
Iron 0mg | 0% |
Potassium 4mg | 0% |
Source of Calories