Green Tea Sorbet
Cool down with a refreshing, dairy-free *Green Tea Sorbet*—a sophisticated dessert that combines the earthy elegance of matcha green tea powder with a touch of sweetness and a hint of zesty lemon. This easy-to-make sorbet features a simple syrup base, infused with the vibrant flavors of high-quality matcha for a dessert that's both indulgent and invigorating. The addition of fresh lemon juice enhances the green tea's natural taste while providing a subtle tang. Perfect as a light palate cleanser or a unique summer treat, this no-churn recipe can be made with or without an ice cream maker for ultimate convenience. Whether you're hosting a dinner party or enjoying a quiet moment of indulgence, this creamy, melt-in-your-mouth sorbet will transport your taste buds straight to a serene Japanese tea garden.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 ml Water
- 150 grams Sugar
- 2 teaspoons Matcha powder (green tea powder)
- 1 tablespoon Fresh lemon juice
Directions
Step 1
In a medium saucepan, combine the water and sugar. Set the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves completely. This should take about 5 minutes. Remove from heat and let the syrup cool to room temperature.
Step 2
In a small bowl, sift the matcha powder to remove any lumps. Add a few tablespoons of the cooled sugar syrup to the matcha powder and whisk until it forms a smooth paste.
Step 3
Stir the matcha paste into the remaining sugar syrup until fully combined. Add the fresh lemon juice and mix well. The lemon juice brightens the flavor of the sorbet without overpowering the green tea.
Step 4
Pour the mixture into a freezer-safe container, cover tightly, and place in the freezer. Stir the mixture every 30 minutes for about 2-3 hours to break up ice crystals and create a smooth texture.
Step 5
Alternatively, if you have an ice cream maker, you can churn the mixture according to the manufacturer's instructions for a creamier consistency.
Step 6
Once the sorbet reaches your desired consistency, serve immediately or transfer to an airtight container and freeze until ready to enjoy.
Nutrition Facts
| Serving size | 677.2 grams (677.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 620 |
| Total Fat 0.50g | 1% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 152.40g | 55% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 150.10g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 6% |
| Potassium 153mg | 3% |
Source of Calories