Green Tea Pound Cake
Delight your taste buds with this Green Tea Pound Cake, a perfect fusion of classic comfort and vibrant Japanese flavors. Infused with earthy matcha green tea powder, this cake boasts a stunning natural green hue and a uniquely bold flavor profile that’s both elegant and indulgent. With its moist, buttery texture and subtle sweetness, it’s the ultimate treat for matcha lovers and dessert aficionados alike. Prepared in just 15 minutes and baked to perfection in under an hour, this easy-to-follow recipe is ideal for afternoon tea, brunch, or dessert. Serve it plain, dusted with powdered sugar, or paired with a dollop of whipped cream for an extra touch of decadence. This matcha-infused loaf is sure to impress with its eye-catching color and rich, earthy taste—perfect for making any occasion feel special.
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Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons matcha green tea powder
- 60 milliliters whole milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease or line a standard 9x5-inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, until fully incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, salt, and matcha green tea powder.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Step 6
Stir in the vanilla extract, being careful not to overmix the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Let the pound cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Step 10
Enjoy your Green Tea Pound Cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | 808.7 grams (808.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3044 |
| Total Fat 163.90g | 210% |
| Saturated Fat 91.10g | 456% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 942mg | 314% |
| Sodium 1893mg | 82% |
| Total Carbohydrate 366.70g | 133% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 204.50g | |
| Protein 47.20g | 94% |
| Vitamin D 150IU | 751% |
| Calcium 284mg | 22% |
| Iron 15mg | 83% |
| Potassium 965mg | 21% |
Source of Calories