Green Tea Muffins
Elevate your morning routine with these delightful Green Tea Muffins, a perfect blend of sweetness and earthy matcha flavor. Infused with vibrant matcha green tea powder, these muffins boast a unique hue and a delicate, subtly bitter taste that pairs beautifully with the warm vanilla and just-right sweetness from granulated sugar. With a quick 10-minute prep time, these easy-to-make treats are ideal for busy mornings or an afternoon pick-me-up. Moist and fluffy, thanks to milk and vegetable oil, each bite offers a soft, tender crumb that melts in your mouth. Whether served straight from the oven or enjoyed at room temperature, these homemade muffins are a wholesome, elegant addition to any tea time or brunch spread.
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Ingredients
- 200 grams All-purpose flour
- 2 tablespoons Matcha green tea powder
- 120 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 180 milliliters Milk
- 80 milliliters Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a standard 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, matcha green tea powder, granulated sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Evenly distribute the batter into the prepared muffin cups, filling each about three-quarters of the way full.
Step 6
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve the muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 668.8 grams (668.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2052 |
| Total Fat 84.40g | 108% |
| Saturated Fat 14.80g | 74% |
| Polyunsaturated Fat 47.50g | |
| Cholesterol 236mg | 79% |
| Sodium 2263mg | 98% |
| Total Carbohydrate 294.40g | 107% |
| Dietary Fiber 9.90g | 35% |
| Total Sugars 130.10g | |
| Protein 38.00g | 76% |
| Vitamin D 135IU | 677% |
| Calcium 346mg | 27% |
| Iron 13mg | 73% |
| Potassium 989mg | 21% |
Source of Calories